Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef stew with cabbage fried served with ugali. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Beef stew with cabbage fried served with ugali is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Beef stew with cabbage fried served with ugali is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. To begin with this particular recipe, we must prepare a few ingredients. Ensure not too much so the beef doesn't over boil and become too soft and tasteless. When ready you can serve with any of your preferred dishes.
To begin with this recipe, we must prepare a few components. You can have beef stew with cabbage fried served with ugali using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew with cabbage fried served with ugali:
- Take beef diced
- Make ready tomatoes
- Make ready onions
- Take Green bell pepper
- Take Cooking oil
- Get Salt
Cooking Beef Stew and shredded cabbage Cook onions until brown, then put meat/beef. Cover to cook until the water produced by the meat starts to disappear. Add the zucchini, tomatoes and capsicum and cover. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite.
Instructions to make Beef stew with cabbage fried served with ugali:
- Put beef in a pressure cooker and boil until tender
- When ready prepare all the ingredients and set aside
- Drain all the water from the beef, do not waste it as you will need to add in the beef
- Dry the beef then add oil
- Fry well then add all the ingredients together
- Add salt to taste
- Add a the preserved water from the boiled beef. Ensure not too much so the beef doesn't over boil and become too soft and tasteless
- When ready you can serve with any of your preferred dishes.
Add the zucchini, tomatoes and capsicum and cover. Classic Kenyan Beef Stew and Ugali A classic Kenyan beef stew accompanied with properly cooked Ugali is everyone's favourite. My method is one that results in beautifully cooked tender meat, however, you may some times purchase meat that is hard and needs to be boiled before adding to the pot. Taste and adjust the pepper and salt seasoning. In a Dutch oven, brown stew meat; drain.
So that’s going to wrap this up for this special food beef stew with cabbage fried served with ugali recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
