Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, jerk chicken alfredo. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Jerk Chicken Alfredo is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Jerk Chicken Alfredo is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have jerk chicken alfredo using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Chicken Alfredo:
- Get 1 lb chicken tenderloins
- Prepare 3/4 cup Caribbean Jerk Marinade
- Get 1/2 small onion, chopped
- Take 2 celery ribs, chopped
- Prepare 1 garlic clove, minced
- Prepare 2 tbsp butter
- Prepare 1 cup heavy cream
- Prepare 1/2 cup parmesan cheese
- Take 1 tbsp old bay
- Make ready 1 tsp black pepper
- Prepare 1 tsp dry oregano
- Take Green onions and parsley for garnish
- Take Tortellini- enough for 2 people
When hot, add butter, red bell pepper, green bell pepper, and onion. This chicken pasta recipe is very similar to a Ras. Season your chicken with the jerk sauce, parsley, salt and pepper and throw into your garlic. Cook over medium heat until chicken juices run clear.
Steps to make Jerk Chicken Alfredo:
- Place chicken and jerk marinade in a Ziploc bag, for about 2-4 hours in the fridge.
- Once chicken has marinated, place a skillet on medium high heat with a dash of olive oil. Add chicken. Cook 5 min per side. Remove and set aside.
- In same skillet, add another dash of oil, then celery and onion. Cook 5 min, add garlic, cook 1 min. Remove and set aside.
- In same skillet (now it should have all the yummy bits and a bit of liquid from the chicken and veggies) turn heat to low, add butter and cream. Whisk for a couple min, add Parmesan. Whisk continuously until thick, about 3-5 min. Add pepper, old bay, and oregano. Keep heat on low, whisking occasionally.
- Cook tortellini per package directions. Once drained, add to Alfredo sauce, along with veggies. Plate.
- Slice chicken up, and place on top. Garnish with green onion and parsley.
- Also, maybe you can answer this- Why did I add the beautiful garnishes, and then put chicken on top? I feel like that's not how it should've been done. Boo. Really kind of blows, because it would've looked way more rad. Fiddlesticks.
Season your chicken with the jerk sauce, parsley, salt and pepper and throw into your garlic. Cook over medium heat until chicken juices run clear. Throw in your evap milk, parmesan cheese, julienned bell pepper and broccoli. The Spice King Keith Lorren shares his recipe for the Ultimate Jerk Chicken Bowtie Pasta made with a Creamy Jerk seasoned Parmesan Alfredo sauce, asparagus,. Chicken salad piled with fresh greens, cucumbers, tomato, onions.
So that’s going to wrap it up with this exceptional food jerk chicken alfredo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
