Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, chicken & bbq flatbread pizza. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken & bbq flatbread pizza is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken & bbq flatbread pizza is something that I have loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must prepare a few ingredients. You can have chicken & bbq flatbread pizza using 7 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken & bbq flatbread pizza:
- Get 2 Chicken Tenderloins
- Prepare 1/2 cup canned corn kernels
- Take 1/2 Cup diced canned tomatoes
- Make ready 1 1/2 Cups shredded Monterrey Jack cheese
- Make ready 1 Naan flatbread
- Get Bbq sauce
- Get Sour cream
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Instructions to make Chicken & bbq flatbread pizza:
- Preheat oven to 450º F
- Pan sear tenderloins until cooked, dice into small pieces
- Shred 1 cup and a half of monterrey jack cheese
- Place the naan flatbread on a baking sheet, spread the shredded cheese onto the naan
- Add your diced chicken on the flatbread, do not over crowd.
- Add your corn kernels onto the flatbread
- Add your tomatoes onto the flatbread
- Drizzle bbq sauce around as desired
- Place the flatbread into the oven for 6 minutes, leave for 7 to 8 minutes if you want a crispy bottom
- Once baked, drizzle sour cream onto flatbread
- Cut flatbread as desired, I prefer cutting into small squares.
- Enjoy!
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So that’s going to wrap it up with this exceptional food chicken & bbq flatbread pizza recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
