Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, murgh cholay. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Murgh Cholay is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Murgh Cholay is something which I’ve loved my entire life.
Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a. Lahori Murgh Cholay Recipes in Urdu & English. Lahori Murgh Cholay recipe is a traditional, aromatic Pakistani recipe which originated from the historical city of Lahore and is a significant part of the.
To get started with this particular recipe, we have to prepare a few ingredients. You can have murgh cholay using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Murgh Cholay:
- Get chicken pieces
- Take chickpeas (boiled)
- Prepare Oil
- Prepare Onion
- Make ready tomatoes
- Make ready & 1/2 tbspn ginger garlic paste
- Make ready roasted crushed Cumin
- Make ready turmeric powder
- Prepare red chilli powder
- Get roasted crushed coriander
- Take black seeds
- Prepare garam masala powder
- Prepare black pepper
- Prepare Salt
- Make ready green chillies
- Make ready fresh coriander
- Make ready green chilli for garnish
- Make ready Julienne cut ginger for garnish
- Get whole spices
- Prepare Water as required
Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger.
Steps to make Murgh Cholay:
- Pan ma oil dalein Onion fry karein till golden brown aur bowl ma nikal lain
- Usi oil ma chicken dal Kar achy se fry kar lain chicken Ka Pani dry ho jye 1 tsp whole spices dalein.
- Blender ma fry onion,3 green chillies,3 tomatoes 2 tbspn water dal kar blend karein.
- Blend Kia mixture dalein after this ginger and garlic paste dalein
- Red chilli, turmeric powder, black seeds,black pepper, crushed cumin, crushed coriander,1/2 tsp garam masala dalein and cover it.
- When chicken are tenders, add boiled chick peas.
- Water add karein jitna required ho. Cover karein cook honay rakh dain on medium low heat.(gravy jitni ap like karein utna water add karein)
- In the end, sprinkle garam masala, fresh coriander,green chilli and ginger..
- Let it simmer for 5 minutes.
- Murgh Cholay is ready.
- Chick Peas ko Raat ma bhigo Kar Rakh dain Subha wash Kar ke cooker ma water, chick peas aur thora sa salt add Kar ke achay se boil Kar lain.chick peas ko boil Kar ke ap freeze Kar lain jab zarort ho foran cook Kar sakty hyn.(soda dalny ki bilkul b zarort nahi)
Rotis and naan taste even more tasty. Murgh Cholay is an authentic recipe that you can try to satisfy your hunger. Murgh Cholay Recipe is easy and healthy to make. A mix of spices with chicken and chickpeas gives this dish an authentic. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.
So that’s going to wrap this up for this exceptional food murgh cholay recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
