Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, my buttered garlic chicken π. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Buttered Garlic Chicken π is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. My Buttered Garlic Chicken π is something which I have loved my entire life.
Mommy Chocco. #chickenwingsrecipe#quickandeasyrecipe#chickenrecipe #butteredgarlicchicken Pls like share and subscribe to my channel Thank you for watching buttered. Buttered garlic chicken is a filipino food. It is made of chicken, butter, garlic, sprite, tomato catsup, oyster sauce, salt and pepper to taste. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my buttered garlic chicken π using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Buttered Garlic Chicken π:
- Make ready Chicken breast
- Prepare Butter
- Prepare Crushed Garlic
- Make ready Salt & pepper
- Make ready Lemon juice
How to Make Garlic Herb Butter Roasted Chicken. I know a lot of people have different opinions on brining versus not brining. In my personal opinion, just season your chicken people! At the cooking class I learned about something called a dry brine.
Instructions to make My Buttered Garlic Chicken π:
- Cut the chicken breasts into thick pieces
- In a deep frypan or wok, spray with olive oil then heat and add the chicken pieces. Fry both sides 3 minutes each side.
- Add the crushed garlic and push the chicken pieces all around it so garlic flavour is on the chicken. And fry until the chicken is all white no pink and a little browned.
- After frying until chicken is near to cooked, add the butter turn down to simmer
- Cook for a further 15 minutes on low heat. Add the lemon juice and stir in, cook for a further 15 minutes until chicken is cooked
- Add to serving dish and have a nice crispy salad and new potatoes on the side
In my personal opinion, just season your chicken people! At the cooking class I learned about something called a dry brine. Basically it is adding salt to the protein and letting it. Chicken tenders with garlic butter is one of the best chicken tender recipes. As the chicken bakes the butter melts into the chicken making it super tender, and also oozes into the heavy cream, turning it into an incredible garlic and butter cream sauce.
So that is going to wrap this up with this special food my buttered garlic chicken π recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!