Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce
Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, stir fry kailan & mushrooms in garlic oyster sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.

If you love veggies then this recipe is for you. I will share to you how to cook stir fry vegetables in Chinese style but in a very. This is an easy and delicious stir-fry recipe for Chinese broccoli or kailan with garlic and oyster sauce. To prevent oil splatters during stir frying, air dry or spin dry (in a salad spinner) the vegetables thoroughly before cooking.

To get started with this recipe, we must prepare a few components. You can have stir fry kailan & mushrooms in garlic oyster sauce using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. Get 100 g Shitake Mushrooms (roughly sliced)
  2. Make ready 200 g Kailan (cut into bite serving size)
  3. Prepare 20 g Garlic (roughly chopped)
  4. Make ready 20 g Ginger (roughly chopped)
  5. Make ready Pre-Sauce Mixture (mix well in a bowl)
  6. Get 2 Tbsp Oyster Sauce
  7. Make ready 1/2 cup Water
  8. Prepare 1 tsp Light Soy Sauce (optional)
  9. Make ready Thickener (mix well in a bowl)
  10. Make ready 1 tsp Corn Flour
  11. Prepare 3 tsp Water
  12. Prepare 2 Tbsp Cooking Oil

Stir fried Baby Kailan is one of our favourite dishes whenever we eat from restaurants or hawker centres in Singapore. We love to eat this dish cooked in oyster sauce. Hello Everyone! : D Hope you enjoyed this week's video! I dunno what you guys call this, but it's "Kailan" in local terms.

Steps to make Stir Fry Kailan & Mushrooms in Garlic Oyster Sauce:
  1. SAUTÉ; heat 2 Tbsp of Cooking Oil until hot. Cook the Ginger and Garlic until fragrant.
  2. SAUCE & SHROOM; add in the Pre-Sauce Mixture and mushroom. Mix well and cook for 1 minute. At any time it seems too dry, pour a bit of Water in (1/4 cup).
  3. KAILAN; dump in the Kailan but don't mix. Cover with a lid and let the Kailan be steamed for 2 minutes. After that, remove the the lid and mix well.
  4. THICKENER; add the Thickener and cook until the sauce thickens. Serve.

Hello Everyone! : D Hope you enjoyed this week's video! I dunno what you guys call this, but it's "Kailan" in local terms. Stir-fries are in my regular dinner rotation because they're fast and I can cook veggies and proteins together all in one pan. One day I spotted the bag of frozen Asian dumplings that I always stock for. Siang Kailan (asingkan batang dan sayur hijaunya) dan cuci bersih.

So that’s going to wrap this up with this exceptional food stir fry kailan & mushrooms in garlic oyster sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!