Balsamic Chicken and Veggies
Balsamic Chicken and Veggies

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, balsamic chicken and veggies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Balsamic Chicken and Veggies is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Balsamic Chicken and Veggies is something that I’ve loved my entire life. They’re nice and they look wonderful.

Fast Delivery Buy Now & Save Our Chicken Recipes Are Healthy, Versatile And Tasty. View The Range On Our Site. Just Follow These Easy Chicken Recipes For A Meal To Remember. Section the veggies to each side of the tray (see video) and place the chicken tenders (discard marinade) in the center.

To begin with this particular recipe, we must first prepare a few components. You can have balsamic chicken and veggies using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Balsamic Chicken and Veggies:
  1. Make ready 1/4 cup + 2 TBSP Italian salad dressing
  2. Take 3 TBSP balsamic vinegar
  3. Prepare 1/8 tsp crushed red pepper flakes
  4. Make ready 20 oz. chicken breast tenderloins
  5. Prepare 2 TBSP olive oil
  6. Prepare 1/4 tsp salt and pepper
  7. Prepare 1 lb. asparagus, trimmed of tough ends, chopped into 2 inch pieces, thinner stalks desired
  8. Prepare 1.5 cups matchstick carrots
  9. Prepare 1 cup halved grape tomatoes

Add half the dressing mixture to the skillet and toss to coat. Rinse chicken thighs and pat dry with paper towels. Add the thighs into a large Ziploc bag. Make the marinade by adding garlic and fresh herbs into a food chopper (I used a hand chopper), chop them up.

Steps to make Balsamic Chicken and Veggies:
  1. In a mixing bowl, whisk salad dressing, balsamic vinegar, honey, and red pepper flakes. Set aside.
  2. Heat olive oil in a 12-inch skillet over medium-high heat. Season the chicken with salt and pepper then place chicken in evenly heated skillet. Cook 6-7 minutes, rotating once halfway through cooking until the chicken has cooked through.
  3. Add half the dressing mixture to the skillet and rotate chicken to evenly coat. Transfer chicken to a large plate or a serving platter while leaving sauce in the skillet.
  4. Add asparagus and carrots to skillet. Stir frequently until crisp and tender, about 4 minutes. Transfer veggies to plate with chicken.
  5. Add remaining dressing mixture to skillet and cook. Stir constantly until thickened, about 1 minute. Add tomatoes to chicken and veggies and drizzle dressing mixture in pan over top (or return chicken and veggies to pan and toss to coat).

Add the thighs into a large Ziploc bag. Make the marinade by adding garlic and fresh herbs into a food chopper (I used a hand chopper), chop them up. Remove the blade, add balsamic vinegar, salt, pepper, sugar, and olive oil into the chopper. Distribute veggies and chicken into four containers. Heat a large skillet over medium-high heat and add oil.

So that’s going to wrap this up for this special food balsamic chicken and veggies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!