Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, garlic nailed steak (prego no pao ). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
garlic nailed steak (prego no pao ) is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. garlic nailed steak (prego no pao ) is something that I have loved my entire life. They are fine and they look fantastic.
Serve on a plate with rice and vegetables or served up on a bun with lots of onions, this is a very popular way to enjoy beef steak. Lay slices of garlic on on side of the steaks. Using a tenderizing mallet, "nail" the garlic to the steak by pounding the slices into the meat. Prego No Pão - Garlic Nailed Steak - Portugal.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic nailed steak (prego no pao ) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make garlic nailed steak (prego no pao ):
- Make ready 1/2 lb sirloin steak cut in 1/4inch thick slices
- Take 1/4 cup butter
- Get 6 clove garlic shopped
- Get 1 onion sliced
- Make ready 1/2 cup white wine
- Take 1/2 tsp paprika
- Get 1 salt and pepper to taste
- Prepare 2 crusty sandwich buns
- Take 2 slice of swiss cheese
- Prepare 2 lettuce
Prego No Pão, Prego Roll. (Portuguese). steak, garlic, bread. Strips of seared steak served on a pada bread that's been slathered with garlic butter and might be the simplest steak sandwich in the world. Like these Minute Steak Prego Rolls. Minute steaks are just that - thinly sliced beef cuts , that literally takes a minute to cook.
Steps to make garlic nailed steak (prego no pao ):
- lay out steaks in a flat surface
- lay the garlic on on side of the steaks
- nail the garlic to the steak (using a tenderizing mallet ,if you don't have one just use some kitchen utensil heavy enough to nail the garlic )
- repeat on the reverse side of steaks
- in a skillet start to melt the butter over medium heat ,season the steaks with salt and pepper and fry each side for 5minutes
- transfer to a dish and cover
- in the same skillet add the onion ,stir and cook for 2minutes then add the wine and the paprika ,increase the heat and reduce sauce by alf
- return the beef to the sauce and heat for 2minutes
- serve with crusty bread with lettuce and swiss cheese
Like these Minute Steak Prego Rolls. Minute steaks are just that - thinly sliced beef cuts , that literally takes a minute to cook. I got my haul from the When it comes to dinnertime, Minute Steak Prego Rolls might just get the family excited and beyond. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. The steak is marinated in an aromatic blend of peri-peri sauce, tomato, olive oil, garlic and herbs and then grilled quickly on a scorching-hot pan/grill before.
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