Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, crock pot beef chili. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Beef Chili is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Crock Pot Beef Chili is something that I have loved my whole life. They’re fine and they look fantastic.
A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and Easy comfort food is my FAVORITE.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot beef chili using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Beef Chili:
- Get 1 spray olive oil
- Make ready 1 lb lean ground beef
- Prepare 1 onion diced
- Prepare 1 red pepper diced
- Make ready 1 yellow pepper diced
- Take 2 serrano or jalapeno peppers finely chopped
- Make ready 1 tin chopped tomatoes with basil
- Prepare 1 tin red kidney beans
- Prepare 2 clove garlic crushed
- Prepare 1 tbsp worcestershire sauce
- Get 1 cup water
- Make ready 1/2 tsp cayenne pepper
- Prepare 1 chilli powder to taste
- Get 1 salt and pepper to taste
- Prepare 4 tbsp sour cream for serving
Add some chopped onions and bell pepper to the skillet along with ground beef, or add some chile peppers or extra cayenne. Easy Homemade Beef Chili Recipe - Lipsmacking Delicious! I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day.
Instructions to make Crock Pot Beef Chili:
- Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch.
- Place the ground beef into the crock pot.
- Empty the tin of kidney beans into a sieve and rinse well before adding to the beef.
- Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well.
- Leave to cook on a low heat for 6 hours or a medium heat for 4 hours.
- Serve with rice and 1tbsp of sour cream.
I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Children, adults and teenagers all love this savory chili with its unusual cornbread topping. A great finish to a day of hiking or skiing, all it needs is a big salad and some robust red wine.
So that’s going to wrap this up for this exceptional food crock pot beef chili recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
