Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sambal squid (sambal sotong). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
It's a Sambal Tumis Sotong or squid sambal first suggested by her when she approach me to write on Rasa Malaysia as a guest writer. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and. rahsia sotong lembut dan tidak liat. 參峇辣椒醬炒蘇東｜Sambal Sotong #參峇辣椒醬炒蘇東#叁峇辣椒酱炒苏东#sambalsotong.
Sambal Squid (Sambal Sotong) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sambal Squid (Sambal Sotong) is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Make ready 2 Tbsp Lime Juice
- Prepare 1/2 tsp Salt
- Get Sambal Paste (processed in a blender);
- Get 50 g Shallots
- Get 20 g Garlic
- Get 25 g Fermented Shrimp Paste
- Make ready 20 g Dried Chilli (deseed, rehydrate)
- Take Pre-Sauce (mix in a bowl);
- Prepare 1 Tbsp Oyster Sauce
- Make ready 1 Tbsp Sweet Dark Soy
- Make ready 1-2 Tbsp Palm Sugar
- Make ready Other Ingredients;
- Prepare 2 pc Tamarind Slice
- Prepare 1 cup Coconut Milk
- Make ready 3 Tbsp Cooking Oil
Add the squid, tamarind water, salt, sugar, sliced onions and water, cook until the gravy thicken to your liking. It was a hard job making the sambal chilli !! And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I.
Steps to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
And it's not the difficulty of cooking it or whatsoever, it's all the equipment that I needed for that decided to quit on me just for that moment !!! My initial idea was just to make a bit for a particular dish, but as I. A new addition to our menu to go extremely well with our rendang tok and signature sambal sotong. Sambal is a Malay style chilli pounded with toasted shrimp paste (belacan) in a stone mortar. The word 'sotong' is the Malay for squid.
So that’s going to wrap it up with this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
