Ugali with fry beef and spinach
Ugali with fry beef and spinach

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ugali with fry beef and spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

BEEF FRY Into a sufuria put your beef, add the hot water, cover and let it cook until tender. Add oil into your pre boiled beef, onion, garlic & ginger paste, salt and stir. Add chopped onions, garlic and capsicum, chillies, allow it to cook until onions start to brown.. Ugali served with marinated beef and steamed spinach is one of the most favored of recent trending meals in the world.

Ugali with fry beef and spinach is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Ugali with fry beef and spinach is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ugali with fry beef and spinach using 3 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Ugali with fry beef and spinach:
  1. Make ready 1 kg beef
  2. Get 3 tomato,onion salt, royco
  3. Get 1 onion,Dhabi,Ginger,capsicum, one handful spinach

Ugali served with marinated beef and steamed spinach is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. Ugali served with marinated beef and steamed spinach is something which I have loved my whole life. They're fine and they look wonderful.

Instructions to make Ugali with fry beef and spinach:
  1. Cur beef into small pieces
  2. Wash beef and boiled until it be soft
  3. Use different sufuria, put oin ana onion,frying onion until it turn golden Brown
  4. Add Ginger and capsicum, as u mix them
  5. Add tomato and mix properly, then let it cook well
  6. Add beef followed by Dania,
  7. Add salt, and 1tbsp of royco then mix properly
  8. Add small water n let it cook for 5-15
  9. Reduce heart and let it cook
  10. Use a different sufuria put small oil with onion
  11. Frying onion until it turn brown,then add one tomato and salt
  12. Tying it well then add spinach and let it cook for two minute
  13. Serve with ugali

Ugali served with marinated beef and steamed spinach is something which I have loved my whole life. They're fine and they look wonderful. In a small bowl, mix the first six ingredients. Cook spaghetti according to package directions. For Beef fry: Heat Halisi Fry Vegetable Oil in a heavy based pot.

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