Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, murgh choly. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Murgh choly is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Murgh choly is something which I have loved my entire life. They are nice and they look wonderful.
Murgh choly recipe restaurant style in home by jibran moms kitchen murgh choly recipe ku zaror try karen or mujay feedback den comments main bahot asan. How To Make Murgh Chaolay Step By Step Simple And Delicious Dish Made By Sanam Spices I Hope You All Will Like The Recipe And will Support me Through Like. Lahori Murgh Choly is very famous,favourit and traditional dish is very popular dish among Pakistani Food Lovers. It is prepared by using Spicy and Healthy.
To get started with this recipe, we must prepare a few components. You can have murgh choly using 28 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Murgh choly:
- Get For boiling chana
- Make ready White Chana
- Get Water
- Make ready full baking soda
- Take salt
- Make ready For gravy
- Take kg chicken
- Take oil
- Make ready adrak lehson
- Take zeera
- Make ready spoon sabit kali mirch
- Get sa 7 long
- Make ready Paste of 1 piyaz
- Get Paste of 3 medium size skinless tomatoes
- Prepare teaspoon haldi
- Take laal mirch powder
- Take Dhaniya powder
- Get kuti kali mirch
- Prepare Salt as per taste
- Make ready Boil Chany ka pani
- Take sa 4 green chilli chopped
- Take bunch hara Dhaniya chopped
- Get garam masala powder
- Get For marination of Chicken
- Get Tikka masala
- Get dahi
- Prepare laal kuti mirch
- Take teaspoon salt
Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Check it out the Murgh Choly Recipe Here!! Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe.
Steps to make Murgh choly:
- Sub sa phly white chanoun ko rat MN pani mn baking soda ke. Sath soak krn kum AZ kum 5 sa 6 hours soak hny chahye
- Ub 5 to 6 hour baad salt ke sath pani mn boil krn
- 40 minutes MN boil hojaenga easily
- Itni dair MN chicken ko marinate Kar ke rakh dain
- Ub ik pan MN oil add krn is MN sub sa phly marinate chicken ko 10 minute fry Kar ke nikal lain full fry nahi krna
- Ub isi oil MN zeera, kali mirch, long, or sath he onion paste dalain 3 minute fry krn Ub is MN adrak lehson paste add krn bhonain 2 minute
- Ub is MN chicken add Kar ke sath MN haldi, Dhaniya powder, salt add Kar ke achi trhn 5 minute bhon lain
- Ub tomatoes ka paste add krn bhonain 3minute
- Ub is MN white chany add Kar ke 5 minute mazeed bhonain
- Oil separate hojy Ub is MN 1 cup boil Chany ka pani or isi lehaz sa jtni gravy rkhni hai otna Pani add Kar ke phly high flame krn jub boil ajy to low flame krdain
- Ub at least 30 minutes take pakaen jab pani KHTM. Hojyga or gravy achi thick hojy to is MN chopped green chillies, kuti kali mirch Pisa garam masala add Kar ke 3 minute flame on rkhn or chopped hara Dhaniya bh add krdain
- Ub flame off krdain
- Tyyr hai Bht he yummy murgh choly zaror try krn or feed back dain 👍😊
Lahori murgh cholay recipe is one of the traditional and most favorite dish of Pakistani food lovers. Lahori Murgh Cholay-Step By Step Recipe. Pour oil in pan, add chopped onions and. Try our new style Murgh Cholay Recipe. Shan Murgh Cholay mix helps you prepare authentic traditional Chicken and Chickpeas Curry which is a true legacy of Punjabi cuisine.
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