Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy rice cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. The rice cakes are chewy and tender. It looks super spicy and, originally, it is! But you can control the amount of chile paste.
Spicy Rice Cake is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Spicy Rice Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook spicy rice cake using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Rice Cake:
- Get 350 g rice cakes separated
- Prepare 150 g fish cakes cut to bite size
- Take 2 cup water
- Make ready 1 cube anchovy stock
- Get 60 g onion thinly sliced
- Make ready 2 boiled eggs
- Get Spicy Sauce (Mix in a bowl)
- Take 3 tbsp gochujang (korean chili paste)
- Prepare 1 1/2 tbsp sugar
- Get 1 tbsp soy sauce
- Prepare 1 tsp minced garlic
- Get 1 tsp gochugaru (korean chili flakes)
Stir gently with a wooden spoon when it starts to boil. One of my favorite Korean dishes is tteokbokki, a street food snack made of cylindrical rice cakes that are cooked in a spicy, flavorful sauce. To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies as well as gochujang (Korean chili paste) and other spices. You can also make the spicy rice cakes spicier by adding more red pepper paste.
Instructions to make Spicy Rice Cake:
- Soak rice cakes in warm water for 10 minutes
- Boil water with the anchovy stock cube on medium high heat. Dissolve the sauce using a spatula
- Once boiling, add the rice cake, fish cakes, boiled egg and onion. Boil for 3 to 5 minutes until rice cakes are cooked.
- To thicken the sauce, simmer on low heat for another 2 to 4 minutes.
- Turn of the heat after the sauce becomes thick. You can put some roasted sesame seeds and sesame oil for garnish if you want.
To make tteokbokki, you simmer rice cakes (tteok) in a stock often made with anchovies as well as gochujang (Korean chili paste) and other spices. You can also make the spicy rice cakes spicier by adding more red pepper paste. You can even add other ingredients, such as noodles, hard-boiled eggs, meat, and much more! Thank you for reading this instructable! The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you can't buy fresh ones, defrost frozen rice cakes.
So that is going to wrap it up for this special food spicy rice cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
