Mike's Smoked Fajita Wraps
Mike's Smoked Fajita Wraps

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's smoked fajita wraps. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Smoked Fajita Wraps is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Smoked Fajita Wraps is something which I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Mike's Smoked Fajita Wraps. I love it when my culinary students get bored while waiting for their stews and soups to simmer. They come up with the coolest ideas. I'd eat this any day of the.

To get started with this recipe, we must prepare a few components. You can have mike's smoked fajita wraps using 34 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mike's Smoked Fajita Wraps:
  1. Get ● For The Chicken & Seasonings
  2. Get 2 Pounds Chicken Breast Tenderloins [cut into 1" pieces]
  3. Make ready 1 tbsp Fresh Ground Cumin
  4. Take 1 tsp Fresh Ground Black Pepper
  5. Take 1 tsp Granulated Garlic Powder
  6. Prepare 1 tsp Granulated Onion Powder
  7. Get 1 tsp Crushed Mexican Oregano
  8. Make ready 3 Drops Liquid Smoke [not extract]
  9. Get 1 tbsp Fresh Lime Juice
  10. Make ready 1 Packet McCormick Fajita Seasoning
  11. Take 1/3 Cup Mexican Beer
  12. Make ready ● For The Vegetables & Herbs [julienned]
  13. Prepare 2 LG Green Bell Peppers [deseeded]
  14. Take 1 LG Red Bell Pepper [deseeded]
  15. Make ready 1 LG Orange Bell Pepper [deseeded]
  16. Prepare 1 LG Yellow Bell Pepper [deseeded]
  17. Make ready 1 EX LG White Onion
  18. Make ready 1 (4 oz) Can Hatch Green Chilies
  19. Get 2 tbsp Fine Minced Garlic
  20. Take 2 LG Jalapenos [deseeded]
  21. Take 1/2 Cup Fresh Cilantro Leaves [+ reserves for garish]
  22. Get 1 tsp Epazote Mexican Herb
  23. Make ready 1 Dos Equis Beer [as needed to steam vegetables on grill]
  24. Take as needed Spray Pam
  25. Get ● For The Sides & Garnishments [as needed]
  26. Prepare Chilled Sour Cream
  27. Make ready Prefabed Guacamole Or Fresh Sliced Avacados
  28. Take Red & Green Salsas
  29. Take Sliced Lime Wedges
  30. Prepare Shredded Mexican 3 Cheese
  31. Make ready Green Chilies
  32. Get 6 " Fresh Warmed Flour Tortillas [grilled]
  33. Take ● For The Smoke
  34. Take as needed Hickory Or Mesquite Chips

Prepare of Fresh Ground Black Pepper. Here is how you achieve it. Ingredients of Mike's Smoked Fajita Wraps. It's of For The Chicken & Seasonings.

Steps to make Mike's Smoked Fajita Wraps:
  1. Here's what you'll need in steps 1 2 3 & 4. Sour Cream not pictured. Sorry. My students got froggy.
  2. Lime, beer, guacamole, salsas and seasonings pictured.
  3. Fresh chopped cilantro and jalepenos pictured.
  4. 2 pounds of chicken breasts pictured.
  5. Chop all vegetables and place in a slightly greased aluminum pan. Add beer as well.
  6. Seal the vegetables up tightly.
  7. Rinse and cut chicken into 1" pieces and add all seasonings. Mix well. Marinate for 2 hours stirring occasionally.
  8. Thread your chicken on to your screwers.
  9. Smoke/grill with Hickory or Mesquite chips at 450° for 15 minutes until chicken has a decent char. Grill vegetables until translucent. Check frequently. Don't burn.
  10. Charred chicken pictured.
  11. Grilled and snoked vegetables pictured.
  12. Lightly spray your tortillas with olive oil and sprinkle with cumin and chili pepper. Grill until charred.
  13. Pack and stack em'!
  14. Serve with ice cold Mexican beers and sides. Enjoy!

Ingredients of Mike's Smoked Fajita Wraps. It's of For The Chicken & Seasonings. They come up with the coolest ideas. I'd eat this any day of the week! Fajita Wraps with Smoked Jalapeno Cheese.

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