Garlic Chicken Rotini Alfredo
Garlic Chicken Rotini Alfredo

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic chicken rotini alfredo. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic Chicken Rotini Alfredo is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Garlic Chicken Rotini Alfredo is something that I have loved my whole life. They are fine and they look fantastic.

Try this Rotini Chicken Alfredo Recipe and discover the delicious and rich taste of this pasta dish. The Best Rotini Alfredo Recipes on Yummly Penne Or Rotini Alfredo, Baked Ziti Alfredo, Chicken Alfredo. Learn how to make Roasted Garlic Chicken Alfredo.

To begin with this recipe, we must first prepare a few components. You can cook garlic chicken rotini alfredo using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Garlic Chicken Rotini Alfredo:
  1. Make ready clean hands (washed & sanitized)
  2. Prepare fresh garlic (minced)
  3. Prepare boneless skinless chicken breast (cubed)
  4. Get rotini pasta
  5. Prepare oil (i used vegetable oil)
  6. Get fresh parsley (chopped)
  7. Take butter (the real stuff)
  8. Make ready half & half
  9. Get parmesan or romano cheese
  10. Get salt & pepper (to taste)

Rich Alfredo sauce, garlic, and black pepper enliven the dish considerably. This recipe serves the chicken atop the pasta to show off its texture and flavor, but you can easily cube. This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite.

Steps to make Garlic Chicken Rotini Alfredo:
  1. cook pasta according to directions on the box
  2. while pasta cooks…mix together salt, pepper, oil, garlic, and chicken (set aside)…strain pasta (set aside)
  3. in large skillet (i used an electectric one) cook chicken on medium heat, covered, until golden brown (about 10 minutes) stirring occasionally
  4. take ckicken out of pot (set aside)
  5. in same pot the ckicken was cooked in add butter and let melt on medium heat
  6. add half & half to butter. heat up while slowly deglazing the pan
  7. bring heat down to low add parmesan cheese cook until it slighly thickens stirring occasionally (about 5 minutes)
  8. add chicken and parsley and stir together
  9. finally add pasta and cook on high for another minute or so until pasta is heated through (might need to add a tad of salt at the end)

This is homemade chicken Alfredo at its easiest! Chicken breast tenders, pasta, mozzarella and Parmesan cheeses create the base of this baked favorite. McCormick® roasted garlic, thyme and black pepper add a warm, toasty, garlicky finish. Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce–all prepared on the stovetop! I did add fresh garlic, one sliced onion and half a package of fresh mushrooms because I didn't have enough chicken.

So that is going to wrap it up with this exceptional food garlic chicken rotini alfredo recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!