Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy gumbo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
eBay Is Here For You with Money Back Guarantee and Easy Return. We Have Almost Everything on eBay. Every good gumbo starts with mixture of butter and flour called a roux. Start a big pot of rice, I prefer white rice to serve this gumbo over.
Easy Gumbo is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Easy Gumbo is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook easy gumbo using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gumbo:
- Get 1 box Zatatrain's gumbo mix
- Take 4-6 chicken tenderloins boiled and shredded
- Prepare 1 lb sausage (your preference on spice level)
- Take 1 pound uncooked shrimp
- Make ready 2 cans fire roasted tomatoes
- Prepare 2 cans okra or 1 (16oz) bag of frozen okra
- Get 1 can corn
- Get to taste Salt and pepper
- Take 6 cups water
We add peppers, onions and celery for veggies and the protein in this recipe comes from both andouille sausage and chicken. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference.
Instructions to make Easy Gumbo:
- Boil and shred the chicken
- Add everything EXCEPT for the shrimp to a large pot
- Bring to a boil, then cover and simmer for 15 min.
- After 15 minutes is up add the shrimp and simmer for 10 min.
- Enjoy with some warm French bread
After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference. Stir until the bouillon cubes dissolve, and whisk the roux mixture into the boiling water. Reduce heat to a simmer, and mix in the sugar, salt, hot pepper sauce, Cajun seasoning, bay leaves, thyme, stewed tomatoes, and tomato sauce. Return the chicken and any juices to the pan with the flour, stirring to coat everything.
So that is going to wrap it up for this special food easy gumbo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
