Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon garlic chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Recipe: Easy, Creamy Lemon Garlic Skillet Chicken. The chicken breasts simmer in a pan of lemon garlic goodness, and taste like they were made at your favorite neighborhood Italian restaurant. This Lemon Garlic Marinated Chicken is an easy marinated chicken recipe that's full of herbs and spices and is the perfect main course or addition to soups, salads, sandwiches and more! To skillet, add chicken broth, butter, garlic, lemon juice and wine and season with salt.
Lemon Garlic Chicken is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lemon Garlic Chicken is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have lemon garlic chicken using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Lemon Garlic Chicken:
- Take olive oil
- Make ready boneless, skinless chicken thighs
- Prepare Salt
- Make ready Black pepper
- Prepare small yellow onion, peeled and diced
- Make ready garlic cloves, peeled and diced
- Get fresh thyme
- Make ready large lemon juice
- Make ready chicken stock
- Prepare fresh spinach, roughly chopped
- Make ready Chopped parsley
- Get fresh chilli, sliced (optional)
Lemon Garlic Chicken - juicy, moist and delicious chicken marinated with an amazing lemon chicken marinade. This chicken recipe is easy, quick and delicious with pasta or rice. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel.
Instructions to make Lemon Garlic Chicken:
- Preheat oven to 200c.
- Heat olive oil in a large pan, one that is oven safe would be better, but I don't have a oven safe pan so transfering it into an oven dish after is also okay.
- Season chicken with salt and pepper on both sides.
- Place chicken in the pan and sear it for 4-5 minutes on each side or until golden brown.
- Transfer chicken to a plate and reserve. Return the pan to a medium heat.
- Add the onion, garlic and chilli to the pan and cook for about 3-5 minutes, until its softened. You can add a drizzle of olive oil if the pan is looking dry.
- Next add the Thyme, you can just add the leaves but I chose to add it in on the springs. Season with salt and pepper if needed
- Next juice the lemon removing any seeds and add to the pan and stir.
- Add the chicken stock and spinach to the pan and stir. Bring mixture to a simmer and then return the chicken to the pan. Spoon over some of the liquid to help the chicken stay moist.
- Place pan in oven or transfer contents into an oven safe dish uncovered and cook for 15-20 minutes or until the chicken is cooked through.
- Serve sprinkled with some freshly chopped parsley.
Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. How to Serve Lemon Garlic Roasted Chicken. Once this chicken is roasted, I like to carve the meat from the bone, place it in a container, spoon the juices over top, and keep it on hand to use like.
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