Pork, Bacon, Goat Cheese and Fig Roulade
Pork, Bacon, Goat Cheese and Fig Roulade

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork, bacon, goat cheese and fig roulade. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Make Pork Shine At Mealtime With These Wonderfully Flavoursome Recipes. Perfectly Cooked Pork Is A Winner For Mealtimes. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll".

Pork, Bacon, Goat Cheese and Fig Roulade is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Pork, Bacon, Goat Cheese and Fig Roulade is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork, bacon, goat cheese and fig roulade using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Prepare 1 Pork tenderloin or chicken cutlets
  2. Take 1 cup Bacon - cooked crisp and diced (amend amount depending on size of "log roll")
  3. Get 1 cup Sliced figs (amend amount depending on size of "log roll")
  4. Prepare 1 cup Goat cheese crumbles (amend amount depending on size of "log roll")
  5. Prepare 3 slice Butcher string
  6. Make ready 2 tbsp Olive oil

Press the bacon topping back onto the top of the pork loin. Pork, Bacon, Goat Cheese and Fig Roulade. Pork tenderloin or chicken cutlets • Bacon - cooked crisp and diced (amend amount depending on size of "log roll") • Sliced figs (amend amount depending on size of "log roll") • Goat cheese crumbles (amend amount depending on size of "log roll") • Butcher string • Olive oil I started my roulade mixture by frying up some chopped bacon. I like it on the crispy side as it adds some nice texture to the inside of the pork.

Instructions to make Pork, Bacon, Goat Cheese and Fig Roulade:
  1. Pound out the tenderloin by placing in between wax paper and flatten using a meat mallet, set aside.
  2. Brown bacon on stove top until very cris,p but not burnt. Let cool, then dice into small pieces. Set aside.
  3. Clean and slice figs into small pieces, set aside.
  4. Lay tenderloin out flat on the counter and sprinkle goat cheese crumbles, bacon pieces and figs on top. Roll the tenderloin in a pinwheel manner; to create a "log roll". Secure the "roll" by tying with butcher string in 3 to 4 sections about 2-3 inches apart.
  5. Put olive oil in skillet and heat. Brown the outside of "roll" by turning frequently in the skillet on the stove top.
  6. Preheat oven to 400?F and prepare oven safe dish by spraying lightly with Pam Cooking Spray
  7. Once "roll" is browned on all sides in oven safe dish which has been coated lightly with PAM, place in oven until cooked.
  8. Once I figure out a good low calorie sauce, I'll add that. - - Adding spinach would add moisture and color but I didn't have any today.

Pork tenderloin or chicken cutlets • Bacon - cooked crisp and diced (amend amount depending on size of "log roll") • Sliced figs (amend amount depending on size of "log roll") • Goat cheese crumbles (amend amount depending on size of "log roll") • Butcher string • Olive oil I started my roulade mixture by frying up some chopped bacon. I like it on the crispy side as it adds some nice texture to the inside of the pork. I then drained most of the bacon fat and bits from the pan and used the little bit of bacon fat to fry up my red onion and garlic. Towards the end of the saute I dropped a significant bunch of baby spinach into the mixture and let that wilt into the. Pork, Bacon, Goat Cheese and Fig Roulade Goat cheese crumbles (amend amount depending on size of "log roll"), Pork tenderloin or chicken cutlets, Bacon - cooked crisp and diced (amend amount depending on size of "log roll"), Sliced figs (amend amount depending on size of "log roll"), Butcher string, Olive oil Crumble the goat cheese on top.

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