Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, breaded coconut tenders. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Breaded Coconut Tenders is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Breaded Coconut Tenders is something that I’ve loved my entire life. They’re nice and they look wonderful.
eBay Is Here For You with Money Back Guarantee and Easy Return. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings. Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook breaded coconut tenders using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Coconut Tenders:
- Prepare 1 lb skinless chicken tenderloins
- Take 5 Eggs
- Make ready 1 1/2 cup 1 or 2% Milk
- Get 1 cup or as needed olive oil
- Take salt and pepper
- Prepare 1 can as needed italian bread crumbs
- Make ready 3 can Coco lopez cream of coconut
- Prepare 2 cup coconut shavings
Remove chicken from milk mixture; discard mixture. Dredge each chicken tender in the coconut flour, dip in the egg shaking off the excess), and finally press/roll in the coconut flakes. Optional: Turn the oven to the broil setting. Place Jatz crumbs, lime and coconut in a medium bowl.
Steps to make Breaded Coconut Tenders:
- Get 2 mixing bowls and 1 flat pan or big plate out.
- First bowl mix eggs, milk, salt and pepper and 1 can coco lopez together. Second bowl put other 2 cans coco lopez. For the Pan/ plate put a good amount of bread crumbs and mix in coconut shavings.
- Put as many chicken tenders into the milk and eggs bowl and let soak for a few minutes. Then dip them one by one into the second bowl of coco lopez and roll around in bread crumbs until covered on all sides. You will need to refill bread crumbs and shavings as you go along
- Do this for all the chicken. Then on medium heat in a deepish pan heat oil to a sizzle and cook chicken on both sides til white in the middle
- Put on a plate, let cool for 5-10 minutes and Enjoy☺
Optional: Turn the oven to the broil setting. Place Jatz crumbs, lime and coconut in a medium bowl. Place eggs in a medium bowl and lightly whisk. Place flour in a medium bowl. Lightly coat chicken, one by one in flour, shake off any excess, then dip in the egg mix, then the Jatz crumbs mixture, pressing gently.
So that’s going to wrap it up with this exceptional food breaded coconut tenders recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
