Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jenny's crock pot pork roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Jenny's Crock Pot Pork Roast is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Jenny's Crock Pot Pork Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Prepare 2 1/2 lb Pork Tenderloin
  2. Prepare 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Prepare 32 oz Gold or New Potatoes (Quartered)(@6-8 Gold Potatoes)
  4. Get 12 oz Onion (Red or Yellow)
  5. Take 6 cup Water (Filtered)
  6. Make ready 7 grams Lipton Onion Soup Mix (1 Packet)
  7. Make ready 4 tsp Chicken Bouillon
  8. Get 3 clove Garlic (Minced)
  9. Take 1 medium Bay Leaf
  10. Get 2 tbsp Olive Oil
  11. Prepare 1 tsp Dried Thyme Leaves
  12. Get 1 tsp Garlic Powder
  13. Take 1 tsp Dried Parsley
  14. Prepare 1 tsp Salt
  15. Get 1 tsp Black Pepper

If you haven't seen a pork shoulder roast this is what it looks like in the store. Set the roast in the crockpot. Chop up your potatoes, onions, celery, and carrots into smaller pieces. Start to pack the vegetables around the roast in the crockpot.

Instructions to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

Chop up your potatoes, onions, celery, and carrots into smaller pieces. Start to pack the vegetables around the roast in the crockpot. Add the pork roast and pour liquid over the roast. Open the slow cooker and remove the roast and place on a plate. Place pork roast into a large greased crock-pot.

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