New Mexico Green Chili Stew
New Mexico Green Chili Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, new mexico green chili stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

DIRECTIONS Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. This dish is hearty enough to warm you on a cold winter night. Be warned: it's not your average stew. This dish will bring the unique and bold flavors of New Mexico right to your kitchen table.

New Mexico Green Chili Stew is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. New Mexico Green Chili Stew is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have new mexico green chili stew using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New Mexico Green Chili Stew:
  1. Take 2 1/2 lb potatoes
  2. Take 1 tbsp vegetable oil
  3. Take 1 lb pork tenderloin
  4. Make ready 2 tsp garlic powder
  5. Make ready 2 tsp black pepper
  6. Prepare 1 tsp Italian seasoning
  7. Take 1 1/2 cup chopped onion
  8. Get 13 oz chopped roasted hatch green chili
  9. Make ready 28 oz of crushed tomatoes
  10. Prepare 1 tbsp chicken flavored bullion

It has the distinct flavor of green chilies however isn't necessarily spicy unless it has been made with fresh chilies which can vary in heat. New Mexican Green Chile Stew New Mexico Green Chile Stew Once the onions have a bit of color, sprinkle a couple of tablespoons of flour over the top and stir. This will give you a bit thicker broth. Add the garlic, spices and potatoes.

Steps to make New Mexico Green Chili Stew:
  1. peel, chop, and boil potatos
  2. in heated vegetable oil add thickly diced pork tenderloin
  3. add garlic powder
  4. add fresh cracked black pepper
  5. add Italian seasoning
  6. add diced onions
  7. in boiling potatoes add chopped green chili
  8. add the pork and onions
  9. add 28 ounces of crushed tomatoes undrained
  10. add chicken flavor bouillon
  11. cover and cook on medium to low heat for about 15-20 minutes
  12. Serve with tortillas or quesadillas for a complete meal!

This will give you a bit thicker broth. Add the garlic, spices and potatoes. So, to make this green chile stew, start by chopping a medium onion. If you have whole roasted green chiles, make sure the peels are removed and chop it. New Mexico Green Chile Stew / Photo by @vixkitchen.

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