Beef Tenderloin Sauce
Beef Tenderloin Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef tenderloin sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Beef Tenderloin Sauce is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Beef Tenderloin Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook beef tenderloin sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef Tenderloin Sauce:
  1. Prepare 2 lbs beef tenderloin
  2. Make ready 2 shallots
  3. Prepare 2 cloves garlic(minced)
  4. Take Kosher salt(as needed)
  5. Take 3 c beef broth
  6. Take 1 lb baby portabella mushrooms (sliced)
  7. Prepare 1/3 c red cooking wine
  8. Make ready Equal amount 2 tbs.flour & water for slurry
  9. Take 3 slice bacon (chopped)
  10. Take 2 tbs. butter
  11. Make ready 1 tbs. tomato paste
  12. Get Olive oil for cooking

This post may contain affiliate links. Add the oil to pan and swirl to evenly distribute the oil. Place the steaks in the pan, allowing room between steaks. To make the creamy mustard sauce, whisk together sour cream, Dijon, horseradish and chives; season with salt and pepper, to taste.

Instructions to make Beef Tenderloin Sauce:
  1. In a medium skillet add bacon, mushrooms, and onions cook till bacon is done
  2. Drain and, set aside then add all other ingredients except tomato paste, let simmer for 10 minutes then, add tomato paste.
  3. Mix well then, add beef I used chicken enjoy.

Place the steaks in the pan, allowing room between steaks. To make the creamy mustard sauce, whisk together sour cream, Dijon, horseradish and chives; season with salt and pepper, to taste. While the beef is resting, make the sauce by whisking together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. Serve the beef tenderloin with the sauce. Place a three-pound beef tenderloin roast into a shallow glass baking dish.

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