Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's garlic parmesan steak fries & aioli. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This week's Wednesday quickie is Steak Fries Air Fryer Style. Parmesan and Garlic to boot.these came out so good. They are cut a little thinner and wider. The key to homemade, baked garlic Parmesan fries is a simple two-step cooking process.
Mike's Garlic Parmesan Steak Fries & Aioli is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mike's Garlic Parmesan Steak Fries & Aioli is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Prepare Garlic Parmesan Steak Fries
- Take 6 large Idaho Russet Potatoes
- Make ready 4 tbsp Sun Dried Tomatoes
- Make ready 1 9.5 oz Bottle Squeezable Garlic Bottle
- Take 1 tbsp Dried Rosemary
- Get 4 tbsp Dehydrated Red Onions
- Take 1/3 cup Shredded Parmesan Cheese
- Take 1 tbsp Dried Parsley
- Prepare 1 tbsp Black Pepper
- Make ready 1 1/2 tbsp Sea Salt
- Prepare 1 tsp Dried Basil
- Make ready 1/3 cup High Heat Oil
- Prepare 1 large Ziplock Bag
- Make ready 1 tsp Salt
- Take 1 Garlic Powder
- Prepare Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- Make ready 1 tbsp Dried Parsley
- Take 1 tbsp Lemon Juice
- Get 1 tbsp Dried Chives
- Make ready 4 Garlic Cloves [minced]
- Get 1 Salt & Pepper [to taste]
- Take 3/4 cup Mayonnaise
- Prepare 1/2 cup Sour Cream
Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. Thick steak fries, mild battered wing sauce and ranch.
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Homemade french fries are actually really easy and simple. Thick steak fries, mild battered wing sauce and ranch. Mike's Boardwalk Pizza - Cheese first, sauce second, and then mounds of cheese again! Ancho chile powder gives a little kick to the crisp fries. We've left the skin on the potatoes for added fiber, but feel free to remove it, if you prefer.
So that is going to wrap this up for this special food mike's garlic parmesan steak fries & aioli recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
