Murg Patiala
Murg Patiala

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, murg patiala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Murg Patiala is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Murg Patiala is something which I have loved my whole life.

Murg Patiala or chicken Patiala is very popular dish in Punjab. Murg Patiala is a creamy and nutty flavored dish. It is best served with paratha, chapatti or plain rice. Murg patiala is a very famous and delicious dish in Punjab.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook murg patiala using 44 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Murg Patiala:
  1. Make ready Chicken marination:-
  2. Prepare Chicken
  3. Prepare curd
  4. Take Garlic Paste
  5. Make ready Ginger Paste
  6. Make ready Turmeric Powder
  7. Make ready Red Chilli Powder
  8. Prepare Black pepper powder
  9. Get Salt- For Marination
  10. Take onion masala:-
  11. Prepare oil
  12. Take Cinnamon stick
  13. Make ready Green cardamoms
  14. Take Cloves
  15. Get Cumin seeds
  16. Prepare Ginger (chopped)
  17. Prepare Garlic(chopped)
  18. Make ready Medium onions(chopped)
  19. Get Turmeric powder
  20. Prepare Red chilli powder
  21. Prepare Coriander powder
  22. Take Medium size tomato (chopped)
  23. Get Water
  24. Get Green chilli (chopped)
  25. Take Spinach, onion & capsicum Mixture:-
  26. Take Oil
  27. Make ready Cumin seeds
  28. Take Ginger (chopped)
  29. Get Garlic (chopped)
  30. Make ready Spinach (washed and finely chopped)
  31. Prepare Onion (Diced)
  32. Get Capsicum (Diced)
  33. Get Turmeric Powder
  34. Prepare Red Chilli Powder
  35. Take Cumin Powder
  36. Prepare Coriander Powder
  37. Make ready Cashew nut paste
  38. Make ready Salt
  39. Make ready Ingredients:-
  40. Make ready Garam Masala Powder
  41. Make ready Green chillies (Chopped)
  42. Take Ginger(Julienne)
  43. Take Kasoori Methi
  44. Get Fresh Cream

Rating Download Indian murg patiala stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Most relevant Best selling Latest uploads. Fotosearch - The World's Stock Photography- One Web Site TM. Patiala is a city in southeastern Punjab, northwestern India.

Instructions to make Murg Patiala:
  1. For Chicken marination:-Mix all the above ingredients for marination with the chicken and marinate it for 20 mins. Keep it aside.
  2. For the onion masala:-1. Take a pan. Add oil once the pan is hot. Add all the above ingredients for onion masala except water. Mix well and cook properly till the raw smell goes off. Finally, add water. Once this is ready take out the half of the prepared onion masala and keep this aside which we will use later.
  3. Now we will add the marinated chicken pieces to these prepared spices in the pan. Then add the chopped green chilli as per your preference. Now mix the chicken and the spices together. Cover the pan and cook it in medium flame till the chicken is completely cooked.
  4. For spinach, onion and capsicum mixture:- Take another clean pan. Add oil once the pan is hot. Add all the above ingredients one by one except water. Then add the earlier prepared onion masala to this. Mix well. Now add the cashew paste. Now add the salt. Next, we will add water. Now we will check the chicken pieces which must have already cooked. We will now add this spinach mixture to the chicken pieces. Mix well.
  5. Final step:-Now add the above mentioned for final ingredients to the chicken and spinach mixture. Cook for 2 mins. Then the Murg Patiala is ready to be served. You can serve this hot with steamed rice, chapati or Paratha. My family enjoyed this with hot steamed rice.

Fotosearch - The World's Stock Photography- One Web Site TM. Patiala is a city in southeastern Punjab, northwestern India. It is the fourth largest city in the state and is the administrative capital of Patiala district. Patiala Chicken Recipe - Chicken Patiala Recipe Restaurant Style - Murg Patiala Recipe - Smita. Patiala Murgh - Turban Tadka. הודי, murg, patiala - הורד/י צילום סטוק זה ללא תמלוגים בתוך שניות. אין צורך במנוי.

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