Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy beef bourguignon. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Add the bottle of wine plus enough beef broth to almost cover the meat. Add the tomato paste and thyme.
Easy Beef Bourguignon is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Beef Bourguignon is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Beef Bourguignon:
- Prepare 1 tbsp olive oil
- Make ready 6 slices bacon
- Get 3 lbs chuck beef
- Make ready 1 cup red wine
- Take 2 cups beef broth
- Prepare .5 cups tomato sauce
- Take 1 beef boullion cube
- Make ready .25 cups flour
- Prepare 2 large carrots
- Take 6-8 pearl onions
- Get 1 tbsp minced garlic
- Make ready 3 tsp dried thyme
- Prepare 1 lb baby potatoes
- Get 8 oz baby bella mushrooms
- Take 1-2 tsp salt
- Prepare .5 tsp pepper
Add the beef and cook until well browned, stirring occasionally. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine.
Steps to make Easy Beef Bourguignon:
- Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
- Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
- Now, sear that sweet, sweet beef in the pot, brown it on all sides.
- Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
- Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
- Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
- Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.
In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs. Then cook long and slowly until the meat it tender and the sauce is thick and delicious.
So that’s going to wrap it up with this exceptional food easy beef bourguignon recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
