Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken bacon ranch pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Bacon Ranch Pasta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken Bacon Ranch Pasta is something which I have loved my whole life.
Chicken Is Healthy, Versatile And Tasty, As Well As Being Popular With Kids. It's Easy To Understand Why Chicken Is A Family Favourite In Australia. Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken bacon ranch pasta using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Bacon Ranch Pasta:
- Prepare 3 boneless skinless chicken breasts
- Get 1 package bacon
- Get 1 (16 oz.) box rotini pasta
- Get 2 (16 oz.) jars Alfredo sauce
- Take 1 packet ranch seasoning
- Get 1 1/2 cups shredded mozzarella cheese
- Get 1 1/2 cups shredded cheddar cheese
- Prepare 1 stick unsalted butter
- Make ready Seasonings:
- Prepare to taste black pepper
- Prepare to taste garlic powder
- Get to taste onion powder
- Take to taste parsley
It is creamy and cheesy, and the mix of noodles and meat will leave you full for hours. It's a perfect winter comfort food. But I love pasta all through the year. In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined.
Steps to make Chicken Bacon Ranch Pasta:
- NOTE: This recipe is for two meals! Make one 9x13 dish for dinner tonight and have another 9x13 meal to freeze for future meal! If you do not wish to make the extra meal, just cut the recipe in half. But that extra meal on a busy week day is soooo worth it trust me!
- Dice chicken breast and cook with half a stick of butter and seasonings of choice until thoroughly cooked; set aside.
- Dice bacon and thoroughly cook; set aside to drain on paper towels.
- Cook pasta according to package instructions; drain and return to pot and stir in remaining half stick of butter. Set aside.
- In a large bowl combine both jars of Alfredo sauce with ranch packet and 1/2 cup of each of the cheeses. Mix well and set aside.
- Preheat oven to 400 degrees. Grease your 9x13 baking dishes. Into each, divide sauce equally and spread on bottom of dish.
- Top each equally with pasta.
- Top each equally with chicken and bacon.
- Top each equally with remaining cheeses.
- Put one in oven and cook for 20 minutes or until hot and bubbly.
- Allow your freezer meal to cool before wrapping in plastic wrap and tin foil. Store in freezer with a label on what it is, oven temp and time to cook. Remember to pull out of freezer and allow to sit in fridge for 24 hours before ready to use.
- Enjoy!
But I love pasta all through the year. In a large nonstick pot, mix together broth, milk, ranch powder and cook on medium heat until partially combined. Add cream cheese, cheddar cheese and mix until cheese is half melted. Add chicken, salt, pepper, pasta and mix until pasta is fully covered in the liquid. This Chicken Bacon Ranch Pasta is comfort food at it's finest.
So that’s going to wrap it up for this special food chicken bacon ranch pasta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
