Chicken Satay (Sate Ayam) with Peanut Sauce
Chicken Satay (Sate Ayam) with Peanut Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken satay (sate ayam) with peanut sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Satay (Sate Ayam) with Peanut Sauce is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Satay (Sate Ayam) with Peanut Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. Delicious chicken satay or grilled chicken skewers marinated with spices and served with peanut sauce. Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast While Thai chicken sate are tasty, they are inferior to the scrumptious and rich flavors of.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken satay (sate ayam) with peanut sauce using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Take 1/2 kg chicken breast
  2. Prepare 1 cup sweet soy sauce
  3. Take 2 tbsp margarine
  4. Make ready 1 tbsp lemon juice
  5. Make ready 2 pcs Skewer sticks
  6. Take Peanut sauce:
  7. Take 250 gr peanut
  8. Prepare 1 red onion
  9. Take 3 garlic cloves
  10. Make ready 3 long red chilies
  11. Take 2 kaffir lime leaves
  12. Make ready 3 candle nuts
  13. Make ready 3 tbsp sweet soy sauce
  14. Take 1 tsp salt
  15. Take 1 tbsp palm sugar
  16. Take 200 ml water
  17. Take 2 tbsp cooking oil
  18. Take Cooking oil to fry peanuts

Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken.

Instructions to make Chicken Satay (Sate Ayam) with Peanut Sauce:
  1. Dice chicken breat (i like it small pieces), skewer them with skewer sticks.
  2. Mix sweet soy sauce, lemon juice, and margarine well.
  3. Coat chicken skewers with the mixture of sweet soy sauce and margarine.
  4. Grill them properly (electric, charcoal, or just on the pan are fine).
  5. Peanut sauce: fry peanuts, grind them, put aside.
  6. Grind red onion, garlics, kaffir lime leaves, candlenuts, palm sugar, salt, long red chilies.
  7. Pre-heat 2 tbsp cooking oil in saute pan, add ground spices, stir it until it cooks well, add water, stir it and wait until the water boils.
  8. Add gound peanuts, mix well,
  9. Add sweet soy sauce, stir it for 5 mins.
  10. Serve chicken satay with peanut sauce.

Iconic Indonesian chicken satay complete with spicy peanut sauce dressing that just as good as those you find in Indonesia, so what are you waiting for? So, sate ayam is simply, skewered chicken. What do you need to prepare Indonesian sate ayam? For the sate ayam (chicken satay), you will need Learn how to make authentic sate ayam bumbu kacang served with delicious peanut sauce that you want to drizzle on pretty much everything. Indonesian cuisine may not be popular outside of Southeast Asia, but the majority of us sure heard of sate (satay).

So that’s going to wrap this up with this special food chicken satay (sate ayam) with peanut sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!