Easy Beef Bourguignon
Easy Beef Bourguignon

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy beef bourguignon. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Easy Beef Bourguignon is something which I have loved my whole life. They’re nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Hearty, tender beef in a sumptuous red wine sauce. This is an easy and tasty dish. Add the bottle of wine plus enough beef broth to almost cover the meat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get 1 tbsp olive oil
  2. Get 6 slices bacon
  3. Take 3 lbs chuck beef
  4. Make ready 1 cup red wine
  5. Make ready 2 cups beef broth
  6. Make ready .5 cups tomato sauce
  7. Prepare 1 beef boullion cube
  8. Take .25 cups flour
  9. Take 2 large carrots
  10. Get 6-8 pearl onions
  11. Prepare 1 tbsp minced garlic
  12. Prepare 3 tsp dried thyme
  13. Take 1 lb baby potatoes
  14. Take 8 oz baby bella mushrooms
  15. Take 1-2 tsp salt
  16. Prepare .5 tsp pepper

It's old fashioned comfort food at its finest. Add the beef and cook until well browned, stirring occasionally. Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil.

Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

Season beef with salt and pepper. In a large Dutch oven (or ovenproof pot) over medium heat, heat oil. Classic Beef Bourguignon is basically a French beef stew made with red wine. It usually has small pearl onions, mushrooms, carrots, beef stock (or beef broth) and some herbs too. You simply brown off the meat and vegetables, add your liquids and herbs.

So that’s going to wrap this up with this special food easy beef bourguignon recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!