Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy slow cooker beef stew. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Easy Slow Cooker Beef Stew is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy Slow Cooker Beef Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Slow cookers are incredibly convenient for making meals, especially during the fall time. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
To begin with this particular recipe, we must prepare a few components. You can have easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Slow Cooker Beef Stew:
- Get 2 lb Chuck Stew Meat
- Get 1 medium onion diced
- Prepare 4-6 medium potatos peeled + cubed (You can use any potatoes)
- Make ready 2-3 cups carrots (I cut up baby carrots)
- Take 4 stalks Celery chopped
- Prepare 1 can corn drained
- Make ready 1 can cut green beans drained
- Prepare 1 1/2 packets McCormick Beef Stew
- Take 1-2 Boxes Beef Broth (I use Collage Inn)
- Take Flour
- Prepare Oil
- Make ready Salt & Pepper
Includes gluten-free, paleo, low carb and keto options. How to Make Beef Stew in the Slow Cooker Coat the chunks of beef in flour, salt and pepper. You can do this by shaking the beef, flour, salt and pepper together in a large zip-top bag, or by stirring them together in a large bowl. It's made by taking one pound of beef chuck and combining it with a flavorful blend of ingredients that includes garlic, onion, sweet potatoes, cinnamon, and more.
Instructions to make Easy Slow Cooker Beef Stew:
- After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
- Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
- Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
- Put your onions into pot. All this yummy goodness is what left. :)
- In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
- As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
- Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.
You can do this by shaking the beef, flour, salt and pepper together in a large zip-top bag, or by stirring them together in a large bowl. It's made by taking one pound of beef chuck and combining it with a flavorful blend of ingredients that includes garlic, onion, sweet potatoes, cinnamon, and more. When done, taste for seasonings and adjust accordingly. Place flour in a large shallow dish. Add stew meat; turn to coat evenly.
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