Crumb Topped Grilled Cod Fillets
Crumb Topped Grilled Cod Fillets

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crumb topped grilled cod fillets. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled cod fillets basted with butter, lemon, and green onion. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Grilling is a simple way to prepare cod, and it brings out the delicate flavor.

Crumb Topped Grilled Cod Fillets is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Crumb Topped Grilled Cod Fillets is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:
  1. Take 1 1/2 pounds fresh cod fillet, skinless
  2. Make ready For Crumb Topping
  3. Get 3/4 cup fresh soft breadcrumbs, I used italian bread
  4. Make ready 3 tablespoons fresh grated extra sharp cheddar cheese
  5. Make ready 1 tablespoon fresh grated romano cheese
  6. Prepare the zest of one lemon
  7. Get 1 teaspoon fresh lemon juice
  8. Take 1 teaspoon sriracha seasoning
  9. Take 1/4 teaspoon granulated garlic
  10. Make ready 1/4 teaspoon black pepper and salt to taste
  11. Make ready 10 thin pepperoni slices cooked crisp and crumbled
  12. Make ready 1/2 tablespoon minced celery
  13. Take 1 tablespoon each chopped fresh parsley and basil
  14. Make ready 1 tablespoon minced green onion
  15. Prepare 2 tablespoons melted butter
  16. Get For Coating Sauce
  17. Prepare 1 tablespoon melted butter
  18. Take 1 teaspoon fresh lemon juice
  19. Take 2 tablespoons sour cream
  20. Prepare 1 teaspoon sriracha seasoning blend
  21. Make ready 1/4 teaspoon black pepper and salt to taste
  22. Prepare 1 teaspoon mustard sauce
  23. Make ready For Serving
  24. Make ready Melted butter and fresh lemon for servimg

This easy recipe will turn your cod fillet into something a bit different. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Instructions to make Crumb Topped Grilled Cod Fillets:
  1. Preheat grill to medium
  2. Make Crumb Mixture
  3. Combine all crumb ingredients in a bowl and,ix with a forl
  4. Male Coating Sauce
  5. Combine all sauce ingredients in a small bowl and mix together
  6. Prepare fish
  7. Coat fish on all sides lightly with sauce
  8. Press crumbs only on top of fish
  9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
  10. Serve with melted butter and lemon slices

Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. This grilled cod is healthy and easy, and the salsa verde adds the perfect amount of heat and herby flavor. Cod is a delicate fish, so putting it directly on the grill can be tricky. Divide salsa verde mixture evenly between squares.

So that is going to wrap it up with this exceptional food crumb topped grilled cod fillets recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!