Brad's stuffed chicken florentine
Brad's stuffed chicken florentine

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, brad's stuffed chicken florentine. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brad's stuffed chicken florentine is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Brad's stuffed chicken florentine is something which I’ve loved my entire life. They are fine and they look wonderful.

Gently pound so the chicken is easy to fill and seal. Split the filling mixture in half. Bone-in chicken breasts stuffed with spinach, cheese and onion and baked until tender. This is a simple recipe that I cooked up myself.

To begin with this particular recipe, we have to first prepare a few components. You can have brad's stuffed chicken florentine using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's stuffed chicken florentine:
  1. Make ready prepared hollandaise sauce
  2. Make ready asparagus spears
  3. Take Greek seasonings
  4. Get oil
  5. Make ready For the pasta
  6. Make ready fettuccine
  7. Take olive oil
  8. Make ready Italian seasonings
  9. Take garlic powder
  10. Take sea salt
  11. Get For the chicken
  12. Take boneless chicken breasts
  13. Make ready Lemon pepper
  14. Prepare lg shallot, fine chop
  15. Make ready baby spinach, chopped
  16. Get minced garlic
  17. Take granulated chicken bouillon
  18. Get ricotta cheese
  19. Prepare Italian bread crumbs
  20. Take Lemon wedges

Be the first to review this recipe. Stir until cheeses are melted and everything is combined. Flatten chicken breasts, season with salt and pepper. Stuffed Chicken Florentine recipe: Try this Stuffed Chicken Florentine recipe, or contribute your own.

Instructions to make Brad's stuffed chicken florentine:
  1. Start by heating a fry pan on med low. Add 1 tsp oil. Add shallots. sauté 4 minutes. Stir often. Add spinach, bouillon, and a half cup water. Cover and cook 5 minutes. Uncover, and cook until liquid is almost completely reduced. Remove from heat. Mix in ricotta cheese. Set aside
  2. Cut bottom third off of the asparagus. Place in a baking dish. Sprinkle with olive oil, and Greek seasonings.
  3. Preheat oven to 425.
  4. Butterfly chicken breasts. Pound with a mallet to even out thickness. Sprinkle inside of chicken with lemon pepper. Evenly divide cheese mixture and stuff chicken breasts with it. Fold back closed and place in a baking dish. Cover tops with bread crumbs.
  5. Place chicken and asparagus in oven at the same time. Bake 25 minutes. After that turn on broiler for about 5 minutes to brown the bread crumbs. Watch carefully while broiling.
  6. Bring 4 qts water to a boil. Add fettuccine. Cook to al dentè. Drain and rinse with hot water. Return to pot. Add oil and spices. Toss to coat.
  7. When all is done, plate pasta. Place chicken on top. Squeeze a lemon wedge over the top of everything. Place asparagus on top of chicken. Drizzle with hollandaise sauce. Serve immediately. Enjoy.

Flatten chicken breasts, season with salt and pepper. Stuffed Chicken Florentine recipe: Try this Stuffed Chicken Florentine recipe, or contribute your own. Chicken breasts stuffed with spinach florentine. Stuffed peppers with meat and bulgur. Make the best Stuffed Chicken Florentine with this easy recipe.

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