Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have curry dusted cauliflower ‘steak’ topped with chive and garlic mushrooms using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make ready 1 large cauliflower
- Prepare Selection of mushrooms
- Get 500 ml vegetable stock
- Get 1 tbsp curry powder plus 1 tsp for dusting
- Take Pinch saffron (optional)
- Get 1 tsp cumin
- Take 1 tsp dried parsley
- Make ready 1 tbsp lemon juice
- Get Salt and pepper
- Take 1 tbsp chopped chives
- Get 1/2 tsp garlic paste
- Take 50 grams butter
For a truly show-stopping presentation, use the center portion of. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. I seasoned this with Garlic Garni (a mixed garlic and pepper seasoning) Again, DELICIOUS! Next time I want to try sprinkling with parmesan cheese.
Instructions to make Curry Dusted Cauliflower ‘Steak’ Topped With Chive and Garlic Mushrooms:
- Make up half a litre of vegetable stock (use a stock cube) and add the curry powder, saffron, cumin, parsley and lemon juice. Bring to the boil.
- While the stock is coming to the boil get the cauliflower and trim the leaves and cut 2 slices about half an inch in thickness from the centre of the cauliflower keeping intact the stalk. Turn OFF the stock, season to taste and place the “steaks” to sit in the residual heat for ten minutes. In the meantime fry your mushrooms in the garlic and chive butter.
- Drain the “steaks” and add to a medium to hot pan with a bit of olive oil and a knob of butter. Colour both sides of the cauliflower basting constantly. Add the dusting of curry powder and Place in a preheated oven at 180c for about 10 mins or until tender.
- Remove from oven, top with the mushrooms and serve straight away with a salad, homemade chips and a selection of dips.
I seasoned this with Garlic Garni (a mixed garlic and pepper seasoning) Again, DELICIOUS! Next time I want to try sprinkling with parmesan cheese. Get the recipe for Steak With Mushrooms and Cauliflower Puree. Cauliflower stands in as the base while the bread serves as a crunchy garnish. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are Cauliflower-and-Mushroom Roast. this link is to an external site that may or may not.
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