Pepper steak / beef pepper steak
Pepper steak / beef pepper steak

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pepper steak / beef pepper steak. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Yes, you can freeze pepper steak! Cool and freeze the cooked beef mixture in air-tight freezer containers. To use, partially thaw in refrigerator overnight. Reheat the mixture in a large skillet, stirring occasionally, until heated through.

Pepper steak / beef pepper steak is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pepper steak / beef pepper steak is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pepper steak / beef pepper steak:
  1. Take beef strips
  2. Make ready yellow onion, minced
  3. Take green pepper, minced
  4. Make ready garlic cloves, minced
  5. Prepare chicken bullion cube
  6. Make ready soy sauce
  7. Prepare oregano
  8. Get sofrito
  9. Get sazon
  10. Prepare Juice of 1 lime
  11. Take yellow onion, sliced
  12. Make ready Rest of green pepper, sliced
  13. Get of any other pepper, sliced
  14. Take vinegar
  15. Make ready water
  16. Make ready olive oil

A perfect meal that can be prepped ahead to make weeknight meal planning easier. Click on "recipe tips" below for complete instructions. To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked.

Steps to make Pepper steak / beef pepper steak:
  1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
  2. In down time, slice onions & peppers.
  3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
  4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

To make pepper steak at home, you will first need to cut beef sirloin into thin strips. This makes sure the cooking goes quickly and the beef is tender when cooked. Toss the beef strips in a little flour, salt and pepper. The flour makes sure that when we throw the beef into a hot pan, it will brown nicely and be extra flavorful. Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce.

So that’s going to wrap this up for this special food pepper steak / beef pepper steak recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!