Murgh Chollay
Murgh Chollay

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, murgh chollay. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Murgh Chollay is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Murgh Chollay is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook murgh chollay using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Chollay:
  1. Prepare Chicken
  2. Get chick peas boiled
  3. Make ready cup oil
  4. Make ready crushed red pepper
  5. Take red pepper powder
  6. Take yogurt
  7. Take kg tomatoes chopped
  8. Get coriander powder
  9. Take Garam masala, cinnamon stick 2, 2 black cardamom, 4 long
  10. Make ready Zeera
  11. Make ready haldi powder
  12. Prepare ginger garlic paste
  13. Take large onion chopped
  14. Prepare coriander leaves chopped garnish
  15. Make ready Green chillies for garnishing

Try our new style Murgh Cholay Recipe. Murgh Cholay is a delicious, comforting and hearty dish made with chicken and chickpeas to a gravy based curry. Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish.

Steps to make Murgh Chollay:
  1. Take large skillet add oil onion fry it till golden brown
  2. Add garam masala fry few minutes add zeera, add ginger garlic paste
  3. Add chicken fry for few minutes add red pepper, haldi, tomatoes, paste and cook for 10 minutes until oil separated and tomatoes dissolved
  4. Beat the yogurt, add in and keep cooking for few minutes
  5. Add water according to desire or add 2 cups
  6. Add chick peas and keep simmering on low medium heat for half an hour
  7. Now garnishing with coriander leaves and green chillies and Enjoy

Rotis and naan taste even more tasty. Lahore's most famous dish murgh cholay (Chicken and Chickpea Curry) is utterly tasty and spicy dish. Murgh Cholay - Boiled chickpeas cooked with chicken are very delicious and enriched with nutrients. Serve in breakfast or as a main dish in lunch with Hot Chapatti or Naan and enjoy. Murgh Cholay Recipe By Food Fusion.

So that is going to wrap it up with this exceptional food murgh chollay recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!