Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken satay pizza. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay Pizza is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Satay Pizza is something which I have loved my whole life. They’re fine and they look wonderful.
Satay Chicken Pizza. this link is to an external site that may or may not meet accessibility guidelines. Confident a Chicken Satay Pizza would be delicious, I pressed on and boy am I glad I did! Even my husband (O ye of little faith) had to eat his words, so to speak. Spread reserved satay sauce over pizzas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay pizza using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Pizza:
- Make ready Ingredients for pizza dough:
- Make ready 1 cup warm water
- Take 2.25 tsp yeast
- Prepare 2 tbs olive oil
- Prepare 2.5 cups bread flour
- Get 1.5 tsp salt
- Prepare Ingredients for topping:
- Make ready 500 gr chicken thigh boneless skinless, cut in bite size
- Get 2 shallots, minced
- Make ready 2 lbr kaffir lime leaves, finely chopped
- Take 2 tsp coriander powder
- Get 1/4 tsp cumin powder
- Make ready 1/4 tsp nutmeg powder
- Get 4 tbs sweet soy sauce
- Prepare To taste white pepper powder
- Make ready 1/2 red onion, sliced lengthwise
- Prepare Green onion (optional), thinly sliced
- Prepare 2 tbs olive oil
- Take 8 tbs thick satay peanut sauce (can be homemade or store bought)
- Make ready 4 cups grated mozzarella cheese
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Instructions to make Chicken Satay Pizza:
- Mix the chicken with minced shallots, kaffir lime leaves, coriander, cumin, nutmeg, sweet soy sauce and white pepper. Let stand 1 hour in the refrigerator, covered. - Heat about 1 tablespoon of oil until it is hot in the non-stick pan. Add the chicken and the liquid. Spread the chicken (try not to overlap). Do not stir for a few minutes until the bottom side looks caramelized. Flip the chicken over and let it sit for a while until the bottom is caramelized, then stir. Turn the heat off. Set aside.
- Pizza dough : dissolve yeast into warm water. Wait for about 3-5 minutes to foam. Add oil. Stir well. Add liquid yeast + oil to the flour. Mix well, add salt. Knead until the dough is smooth and soft. Round the dough and put it in a container that has been greased. Cover the container with cling wrap. Let it rest until doubled in size.
- Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Take 1 part of the dough (cover the other one with plastic) then roll it out to about 12 inches. Brush the dough surface with 1 tbs olive oil, then spread 4 tbs peanut sauce.
- Top with 1/2 part each of chicken, red onion & spring onion. Sprinkle with 2 cups of mozzarella.
- Bake the pizza in a preheated oven to 400°F for 15-20 minutes.
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So that is going to wrap this up for this special food chicken satay pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
