Grilled Mackerel
Grilled Mackerel

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled mackerel. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Today am sharing with you my super duper recipe for making grill Mackerel. Godeungeo gui is a grilled mackerel dish. Grilled fish is enormously popular in Korean cuisine. Fresh mackerel should have firm flesh, clean skin and bright eyes.

Grilled Mackerel is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Grilled Mackerel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled mackerel using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Grilled Mackerel:
  1. Make ready 500 gr mackerel, cut into desire pieces
  2. Prepare salt to season
  3. Make ready 1 tsp fennelseeds
  4. Make ready 3 tbs sweet soy sauce
  5. Make ready 1 tbs honey
  6. Take 2 tbs coconut oil
  7. Make ready 3 tbs chopped coriander leaves

Rub both the flesh side and skin side of the fillets with a bit of olive oil, and season well. Preheat an outdoor grill to medium heat and oil the grates with a brush or towel. In a small saucepan, melt the butter and add the smashed garlic. Mackerel is underappreciated but overwhelmingly delicious when it's fresh.

Steps to make Grilled Mackerel:
  1. Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes
  2. Mix sweet soy sauce, fennel seeds, and honey
  3. Preheat the pan and grease the pan with oil on medium heat
  4. Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip
  5. Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute
  6. Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve

In a small saucepan, melt the butter and add the smashed garlic. Mackerel is underappreciated but overwhelmingly delicious when it's fresh. Whole Grilled Mackerel. this link is to an external site that may or may not meet accessibility guidelines. Grilled Mackerel (, N/A) is an item in the Rune Factory series. Community content is available under CC-BY-SA unless otherwise noted.

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