Teriyaki Tsukune
Teriyaki Tsukune

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, teriyaki tsukune. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Teriyaki Tsukune is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Teriyaki Tsukune is something which I’ve loved my whole life.

つくねの作り方 How to Make Tsukune (Japanease chicken meatballs with teriyaki sauce). anyrecipe. This video will show you how to make Tsukue, chicken meat balls with a kind of Teriyaki sauce. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!

To get started with this recipe, we must first prepare a few components. You can cook teriyaki tsukune using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Tsukune:
  1. Get <Chicken patties>
  2. Get 300 grams Minced Chicken
  3. Prepare 1/2 piece Onion(make mince)
  4. Take 1/2 pack Silken Tofu
  5. Get 1/4 tsp salt
  6. Make ready 1 pinch pepper
  7. Take As needed Leaf lettuce
  8. Take <Sauce>
  9. Take 1 tbsp Sugar
  10. Get 1 tbsp Sake (Cooking Rice Wine)
  11. Get 2 tbsp Soy Sauce
  12. Prepare 4 tbsp Mirin

Roll the tsukune mixture into walnut-sized balls. ? Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Et voila une bonne petite recette pour vouuuuus!!! Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=).

Steps to make Teriyaki Tsukune:
  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.
  2. Make it into 12 to 15 peices round patties (Bite size).
  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.
  4. Mix all ingredients of sauce and add in 3.
  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  6. Silken Tofu Extra SG$0.95/300g at FairPrice
  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK)
  8. Japanese White Suger SG$3.5/kg at DonDon Donki
  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
  11. Hinode Hon Mirin SG$4.6/320ml at RedMart

Et voila une bonne petite recette pour vouuuuus!!! Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=). Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork). Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce.

So that’s going to wrap this up with this special food teriyaki tsukune recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!