Honey Grilled Soy Salmon
Honey Grilled Soy Salmon

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, honey grilled soy salmon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Honey Grilled Soy Salmon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Honey Grilled Soy Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.

Sure, it takes a tiny bit of prep work, but once you marinate your salmon, you won't be able to go back. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Salmon has a medium-firm texture and a full rich flavor.

To get started with this recipe, we must first prepare a few components. You can cook honey grilled soy salmon using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Honey Grilled Soy Salmon:
  1. Get 2 whole Salmon Fillets (skin On Or Off, Whatever Your Preference)
  2. Take Salt And Pepper
  3. Take Olive Oil, For Cooking
  4. Take 2 Tablespoons Butter
  5. Prepare 3 Tablespoons Honey
  6. Get 3 Tablespoons Low Sodium Soy Sauce
  7. Take 2 whole Limes
  8. Prepare Cilantro, For Serving
  9. Take Cooked Rice, For Serving

A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra Pelzel prefers wild salmon for its flavor and the way it's caught. But she says if you're using thicker farmed salmon, you may need to add a few.

Steps to make Honey Grilled Soy Salmon:
  1. Season the salmon with salt and pepper. Heat a little olive oil in a nonstick skillet over medium to medium-high heat and place the salmon, skin side down (if you left the skin on) in the pan. Cook for 5 minutes on the first side, being careful not to burn the surface. Carefully flip to the other side and cook for another 2 minutes. Remove the salmon to a clean plate.
  2. In the same skillet, add the butter, honey, soy sauce, and juice from the 2 limes. (You can also zest in the lime before you juice it if you'd like.) Stir and cook over medium heat for a couple of minutes, until the glaze is thick. Taste and adjust the flavors, adding more of whatever you'd like. Cook if for another minute or two if you like the glaze very thick.
  3. Place the salmon back into the skillet and spoon the sauce all over the top. Stir together cooked rice with a little lime juice (and zest, if you'd like.) Serve the salmon over the rice, spooning on extra sauce. Sprinkle with chopped cilantro, add a lime wedge, and chow down.

This grilled salmon dish is bursting with flavor — and tossing roasted veggies with a miso glaze is a fast way to make a workhorse weekday dish extra Pelzel prefers wild salmon for its flavor and the way it's caught. But she says if you're using thicker farmed salmon, you may need to add a few. Whisk soy sauce, honey, lemon juice, ginger, and garlic together until honey dissolves. Oven baked honey soy salmon is served over noodles with a side of pickled cucumber for a healthy and easy dinner. This glazed salmon also works cold.

So that’s going to wrap this up for this exceptional food honey grilled soy salmon recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!