Ground beef and green bean casserole
Ground beef and green bean casserole

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef and green bean casserole. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ground beef and green bean casserole is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Ground beef and green bean casserole is something which I have loved my entire life. They are nice and they look wonderful.

Add green beans, mushroom soup, and half of the fried onions. Keto Ground Beef Casserole This easy recipe for keto ground beef casserole with green beans is the perfect way to make a hearty low carb dinner for the family or for meal prep. It combines lean ground beef, green beans, cream cheese and is topped with shredded cheese then baked in a one skillet casserole. In an oven safe dish, Heat butter.

To get started with this recipe, we must prepare a few ingredients. You can cook ground beef and green bean casserole using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ground beef and green bean casserole:
  1. Take ground beef, you can substitute for any ground meat
  2. Prepare green beans
  3. Get celery chopped
  4. Get shredded cheese, your favorite
  5. Make ready onions chopped
  6. Get coconut milk
  7. Prepare grated parmesan cheese
  8. Make ready minced garlic
  9. Prepare salt
  10. Prepare ground black pepper
  11. Prepare baby petite carrots
  12. Get butter

Add cream cheese and stir until melted then add beef broth, heavy whipping cream, garlic powder, and salt/pepper. Bring to a boil and cook on medium heat until mixture begins to thicken then reduce heat and simmer. Brown and drain ground beef and chopped onions. In a small casserole dish, place mixture evenly spread on bottom of dish.

Instructions to make Ground beef and green bean casserole:
  1. Chop your celery, and onion. Shred the cheese
  2. Preheat oven 400° Fahrenheit.
  3. In an oven safe dish, Heat butter. Brown the beef/ meat. Add carrots and onion as you are browning. When its browned and carrots tender drain excessive liquids. Add spices and stir.
  4. Add green beans, milk, and parmesan cheese.
  5. Mix everything well except shredded cheese, put the shredded cheese on top and bake 30-40 minutes.

Brown and drain ground beef and chopped onions. In a small casserole dish, place mixture evenly spread on bottom of dish. Brown the hamburger, onion, celery and mushrooms; drain the fat. Mix all ingredients in a casserole dish. This Potato Green Bean Casserole is one of my husband Ken's favorite casseroles.

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