Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, grilled jumbo tiger shrimp and coconut rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled jumbo tiger shrimp and coconut rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Grilled jumbo tiger shrimp and coconut rice is something that I’ve loved my entire life.
Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired Used my own teriyaki sauce recipe rather than bottled and marinated the shrimp a few hours. I made Jasmin rice to go with them. Peel and devein shrimp, but leave tail ends on. Grilled jumbo tiger shrimp and coconut rice. perryrey.
To get started with this recipe, we have to first prepare a few components. You can cook grilled jumbo tiger shrimp and coconut rice using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Grilled jumbo tiger shrimp and coconut rice:
- Get 1-2 lbs jumbo tiger shrimp cleaned, deveined and butterflied
- Get 1/4 cup oil, I used olive
- Get to taste Plenty of salt and pepper
- Get 4 large cloves garlic, crushed
- Make ready Dash cayenne pepper
- Prepare 1 1/2 cups jasmine rice
- Make ready 1 teaspoon salt
- Take 2 tablespoons butter
- Get 3 cups cold water
- Take 1/4 cup cream of coconut
Thai red curry, coconut milk, bell peppers, green chili, bamboo shoots, eggplants, and basil. The Best Tiger Shrimp Recipes on Yummly Trova immagini stock HD a tema Jumbo Prawns Grilled Shrimp Rice Coconut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.
Steps to make Grilled jumbo tiger shrimp and coconut rice:
- Combine first 5 ingredients in a bowl. Cover and let it sit in the fridge for a bit, about 30 minutes.
- In a 2 quart saucepan combine the rice, butter, salt and water. Bring to a boil. Boil for about a minute then turn heat back to low and cover. Let it cook like that for about 5-10 minutes. DO NOT STIR. Turn off heat and DO NOT LIFT THE LID. It'll finish steaming for another 10 minutes.
- Cook the shrimp on a hot grill until JUST opaque, 2-4 minutes total depending on shrimp size. Over cooked shrimp makes for a rubbery texture. Yuk.
- When the rice is done and all the water has steamed out, add the 1/4 cup of cream of coconut and a dash more salt and stir to combine. Serve with shrimp. We had sautéed vegetables from our garden on the side.
Trova immagini stock HD a tema Jumbo Prawns Grilled Shrimp Rice Coconut e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. We grill jumbo shrimp over a hot fire until lightly charred, and then serve the seafood over a refreshingly dressed, mango-studded, coconut rice salad. We boil the rice in plenty of salted water until tender and then dry it on a dish towel so it can absorb more of the potent dressing. Fresh or frozen shrimp are fine.
So that is going to wrap it up for this exceptional food grilled jumbo tiger shrimp and coconut rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
