Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, posto murgh. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken posto or khaskhas murgh is a very tasty recipe. In this recipe chicken is cooked with poppy seed paste. It goes well with roti, paratha, fried rice. Hindi: murgh Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times!
Posto Murgh is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Posto Murgh is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook posto murgh using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Posto Murgh:
- Make ready chicken
- Prepare curd
- Make ready ginger garlic paste
- Prepare onions small sized
- Prepare Green chillies
- Make ready roasted coriander saunf jeera powder
- Prepare poppy seeds
- Make ready cashew
- Get Red chilli powder
- Make ready ghee
- Make ready medium sized onions
- Make ready cloves
- Prepare cardomom
- Make ready cinnamon
- Prepare sugar
- Take Kewra water
In this recipe chicken is marinated with melon seeds and cashewnut paste. Image uploader is taking a long time to load or the load has failed. Please make sure that you're using lasted version of your web browser. Find murgh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Posto Murgh:
- Beat the curd and grind onion and chillies to a fine paste
- Then grind poppy seeds and cashew with a little water to a fine smooth paste
- Chop the 2 onions finely.
- Combine the chicken pieces with curd, ginger garlic paste, onion chilli paste, poppy seeds paste, salt and coriander, chilli powder and salt.
- For best results marinate the chicken overnight or at least 6 hours
- Heat ghee in a Wok and add whole Garam masala and sugar. Let it brown and then add chopped onions and cook till golden brown.
- Add the marinated chicken with the marinade and cook on high heat for 10-15 minutes
- Cook till chicken is dry.
- Add a cup of hot water and cook on slow fire covered till chicken is fully tender and ghee floats on top.
- Add Kewra water and cover it and enjoy with fresh garlic naan and rice.
Please make sure that you're using lasted version of your web browser. Find murgh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. homestyle chicken curry, murgh hariyali, lehsooni murgh, posto murgi, chicken butter masala, palak murgh, kadai Rajasthani kadhi pakadi and chawal. Rajasthani kabuli pulao with safed murgh. This is a simple home version of butter chicken, also known as 'murgh' or 'chicken makhani,' a popular dish in Indian restaurants.
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