Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sicilian pesto stuffed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sicilian pesto stuffed chicken is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sicilian pesto stuffed chicken is something that I have loved my entire life.
Pesto Stuffed Chicken. featured in Easy-To-Make Pesto Recipes. Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. This Cheesy Pesto Stuffed Chicken is the ultimate dinner recipe!
To get started with this recipe, we must first prepare a few ingredients. You can cook sicilian pesto stuffed chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sicilian pesto stuffed chicken:
- Make ready chicken breasts
- Take sun dried tomatoes
- Prepare basil leaves
- Get Few almonds
- Take Sprinkle of Parmesan
- Take Olive oil
- Get Parma ham
In small bowl, mix pesto and Parmesan cheese. The best way to stuff chicken, tbh. Stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.
Instructions to make Sicilian pesto stuffed chicken:
- Make your pesto. Whizz up tomatoes, basil, almonds, Parmesan and oil until you have a smooth paste
- Lay out parma ham on some cling film. Wash, dry and cut open the chicken. Put some pesto on each.
- Put on the parma ham, wrap it in the ham, then wrap in cling film. Leave to rest in fridge for a good hour
- Fry in olive oil for a few mins until brown on each side, place on a baking tray and cook in the oven for about 15-20 mins or until cooked. Serve with salad or veg :)
Stuff each breast with approximately one ounce of mozzarella cheese, one tablespoon pesto and four sun-dried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick. Pesto, chicken, spinach, and a little greek yogurt for creamy goodness! Super healthy dinner for two! - ProjectMealPlan.com. Recipe adapted from Green Chili Chicken Enchilada Stuffed Spaghetti Squash by Danae at Recipe Runner.
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