Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef and veggie medley. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beef and veggie medley is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Beef and veggie medley is something which I have loved my whole life. They are nice and they look wonderful.
Meanwhile, heat a large nonstick skillet over medium-high heat. Stir in the onion, bell pepper,. In fact, I used the beef for sandwiches and lunches all week. I thoroughly enjoyed all the vegetables along with the roast.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef and veggie medley using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef and veggie medley:
- Prepare thin cut flank beef
- Make ready bell pepper yellow green red of each
- Take italian sqash
- Take white onion
- Take baby carrots
- Prepare mushrooms
- Make ready broccoli
- Prepare cauliflower
- Take soy sauce
- Make ready garlic
- Take black pepper
Another way to change this up is slice, chop, mince, shred or spiralize your vegetables. The different textures make the dish make it fun. Stir in the ground beef, macaroni, green pepper and corn. Submit a Recipe Correction Crumble beef into a lage skillet with butter.
Steps to make Beef and veggie medley:
- Cut stake in strips brown in skillet 5 minutes
- Add soy sauce pepper
- Chop all veggies to bite size
- Add to beef cook with top 25 min or to liking soft veggies cook 30 min
Stir in the ground beef, macaroni, green pepper and corn. Submit a Recipe Correction Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low. Add tomatoes with liquid and macaroni.
So that is going to wrap this up with this special food beef and veggie medley recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!