Indonesian Style Chicken Stew/ Semur Ayam
Indonesian Style Chicken Stew/ Semur Ayam

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indonesian style chicken stew/ semur ayam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Style Chicken Stew/ Semur Ayam is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Indonesian Style Chicken Stew/ Semur Ayam is something that I have loved my entire life.

Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander. The word "semur" is the Indonesian adaption from Dutch language "smoor" means stew. But the culinary it self is true Indonesian origin.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indonesian style chicken stew/ semur ayam using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Get 1 chicken marinate with 1 tsp salt and 1 TB soy sauce
  2. Prepare 500 g potato
  3. Take 1 medium red onion
  4. Get 3 cloves garlic
  5. Make ready 2 TB sweet dark soy sauce
  6. Get 1.5 L Water
  7. Make ready 1 tomato
  8. Get 1/2 tsp nutmeg powder
  9. Prepare 1/2 tsp salt

Betawi people in Jakarta serve this dish during Lebaran (Eid al-Fitr) and other celebrations and they normally add The sweetness and spices from semur ayam complement ketupat sayur. Instead of eating it with ketupat (rice cake) which is rice. Ayam Kecap & Sayur Sop (Sweet Soy Sauce Chicken & Vegetables Soup). Do you remember your Mom's cooking?

Instructions to make Indonesian Style Chicken Stew/ Semur Ayam:
  1. Clean the chicken well and marinate with salt and soy sauce
  2. Mix well and let it sit for a while
  3. Fry garlic and red onion
  4. Add in the chicken and Sweet dark Soy sauce and fry until no longer pink
  5. Add water, bring it to a boil
  6. Then cover and simmer on low heat for 30 mins
  7. Add tomato and nutmeg powder and cover again for another 15 mins
  8. Then add potato and salt, cover and simmer again for 15 mins or until cooked
  9. Now it's ready to be served, goes very well with steamed rice

Ayam Kecap & Sayur Sop (Sweet Soy Sauce Chicken & Vegetables Soup). Do you remember your Mom's cooking? Making semur ayam reminds me of my grandma. I've mentioned before in my other post that my grandma cooked lots of Dutch-Indonesian food. Semur ayam kecap was one of the dishes she made so often.

So that’s going to wrap it up with this exceptional food indonesian style chicken stew/ semur ayam recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!