Chicken stew in coconut with miracle plant Malunggay
Chicken stew in coconut with miracle plant Malunggay

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken stew in coconut with miracle plant malunggay. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken stew in coconut with miracle plant Malunggay is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken stew in coconut with miracle plant Malunggay is something that I have loved my entire life.

This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Today magkuluto tayo ng Budget Friendly Ulam! Chicken Stew with maluggay masarap at masustansya!

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
  1. Make ready 1 kg chopped chicken
  2. Make ready 200 g picked malunggay leaves
  3. Prepare 2 pcs coarsely chopped onions
  4. Prepare 1 pc chopped garlic pulp
  5. Take 1 pc chopped chilli finger (optional)
  6. Take 1/2 cup fresh chopped ginger
  7. Get 2 oz soy sauce
  8. Take 3 cups fresh and pure coconut milk
  9. Get 1 oz vegetable oil
  10. Take kosher salt and freshly crushed black pepper for seasonings
  11. Prepare 1 pc bay leaf
  12. Prepare 1 cup cut small potato (optional)

Pour in water and coconut cream and turmeric powder and bring to boil. Add the chilli leaves or malunggay and sit through until wilted from the heat of the stew. Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Of course, it all starts with homemade chicken bone broth.

Steps to make Chicken stew in coconut with miracle plant Malunggay:
  1. Sauté onion, garlic, ginger, and chillies until lightly brown.
  2. Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
  3. Glazed with soy sauce, until reduces
  4. Pour in the fresh and pure coconut milk
  5. Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
  6. Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
  7. And then wallahhh.
  8. If Malunggay is not available you can use spinach as a substitute… ENJOY

Strips of chicken breast fillets, chilis and malunggay (Moringa oleifera) in homemade broth thickened with coconut cream. Of course, it all starts with homemade chicken bone broth. And a huge bunch of malunggay leaves which you have to patiently strip off their stems and rinsed (see how to prepare. This tree is found growing in the Philippines, India and Africa. The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree.

So that is going to wrap this up for this exceptional food chicken stew in coconut with miracle plant malunggay recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!