Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, gyudon beef - yoshinoya wannabe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Gyudon beef - Yoshinoya wannabe. I'm pregnant and i'm craving for Yoshinoya. The problem is there is no yoshinoya in this country. A japanese friend of mine suggested using sukiyaki sauce for a simpler way since it already has some sake, and mirin.
Gyudon beef - Yoshinoya wannabe is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gyudon beef - Yoshinoya wannabe is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyudon beef - Yoshinoya wannabe:
- Get Sauce:
- Prepare 1 sachet Dashi
- Get 2 teaspoon mirin
- Get 2 teaspoon sugar
- Take 2 tablespoon sukiyaki sauce
- Get Sauté:
- Prepare Thin sliced beef with fats
- Make ready 1/2 Onion
- Take Cooking oil
- Get Salt
- Prepare Pepper
- Prepare Garnish:
- Take Ginger
- Make ready Red chili
- Take Spring onion
- Make ready Lots and lots of rice
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Instructions to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
Gyudon beef - Yoshinoya wannabe is something that I've loved my whole life. To get started with this recipe, we must prepare a few components. Here is how you can achieve it. ##### The ingredients needed to make Gyudon beef - Yoshinoya wannabe: Make delicious Yoshinoya Beef Bowl at home! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin.
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