Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried steak with rice and garlic bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The Blackstone Griddle Menu - LEMON PEPPER STEAK WITH BENIHANA'S GARLIC FRIED RICE ON A FLATTOP GRIDDLE. Ingredients Cooked White Rice Mixed Vegetables Eggs Green Onions Butter Garlic Salt Black Pepper Soy Sauce Lemon. This simple Japanese Garlic Fried Rice topped with garlic chips is full of flavors! Garlicky and buttery, you can enjoy this fried rice recipe with many dishes This fried rice recipe matches so well with a delicious side like succulent grilled shrimp.
Fried steak with rice and garlic bread is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Fried steak with rice and garlic bread is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried steak with rice and garlic bread:
- Make ready garlic butter
- Prepare dash chopped parsley
- Get 1 tbsp garlic powder
- Prepare 3 tbsp butter
- Get steak
- Make ready 1 lb flat steak
- Take salt
- Get pepper
- Make ready garlic powder
- Get cayenne pepper
- Make ready 1 1/2 cup season bread crumbs
- Get 1 cup milk
- Prepare rice
- Make ready 1 cup rice
- Prepare 1 1/4 cup water
After reading all of the reviews I made a few changes I browned the rice in butter first. Then I added the chopped garlic and onion then I added a can of stewed tomatoes and simmered the mix in chicken. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic.
Instructions to make Fried steak with rice and garlic bread:
- Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
- Mix garlic powder, parsley and butter together and Let sit.
- While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
- Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
- Fry till golden brown on both sides (30 minutes)
- Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.
Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice. Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Tender steaks fried golden brown covered in a savory, white gravy made from scratch!
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