West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, west sumatran rendang (beef curry). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) Recipe by Nashtya Herdika - Cookpad West Sumatran Rendang (Beef Curry) It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. If you're looking for West Sumatran Rendang (Beef Curry) recipe, look no further! We provide you only the perfect West Sumatran Rendang (Beef Curry) recipe here.

West Sumatran Rendang (Beef Curry) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. West Sumatran Rendang (Beef Curry) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Get Basic Ingredients
  2. Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
  3. Take 800 ml pure coconut milk (from 3 mature coconuts)
  4. Make ready 1500 ml young coconut water
  5. Take 150 grams unpeeled baby potatoes, cut slightly
  6. Prepare 150 grams red beans, boiled until half-cooked
  7. Take 2 tsp salt
  8. Get Ground-Spice Ingredients
  9. Prepare 100 grams red chilli peppers (add more if you likel it spicy)
  10. Prepare 10 clove medium shallots
  11. Get 10 clove garlics
  12. Prepare 3 cm ginger, peeled
  13. Take 2 cm turmeric, peeled
  14. Take 5 piece candlenuts
  15. Make ready 1/2 nutmeg
  16. Get 1 tsp coriander seed
  17. Prepare 1/2 tsp pepper powder
  18. Prepare Leaf & Spice Ingredients
  19. Prepare 3 turmeric leaves
  20. Get 8 fresh lime leaves
  21. Get 5 Indonesian bay-leaves (daun salam)
  22. Make ready 3 piece thick lemongrasses white part only, smashed
  23. Make ready 4 cm galangal, peeled & slightly smashed
  24. Take 3 piece small star anise
  25. Prepare 1 piece cinnamon stick

Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Great recipe for West Sumatran Rendang (Beef Curry).

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich.you'll love it!

So that’s going to wrap this up for this special food west sumatran rendang (beef curry) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!