Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, grilled ribeye steak… boom!. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grilled Ribeye Steak… Boom! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Grilled Ribeye Steak… Boom! is something that I have loved my entire life.
If you ask any butcher what their favorite steak is, they'll probably tell you the ribeye steak. You don't need to spend big bucks at a restaurant because. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content. The more marbling, the higher the USDA grades the If your steaks are close to being done, you can move them over to the cold side of the grill.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled ribeye steak… boom! using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Ribeye Steak… Boom!:
- Make ready 1 Ribeye steak, bone in (Cut 1 1/2 inch thick)
- Get 1/4 cup Salt grass 7 steak seasoning
- Get 1 Tbsp Course black pepper
- Prepare 1 Tbsp Dried oregano
- Get 1 tsp Cumin
- Take 1 Tbsp Real butter
Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home. Rotate halfway through for even searing on both sides and medium-rare steak. What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill. Adding a little rosemary and garlic bring out the ribeye's natural flavors creating an unforgettable grilled steak.
Instructions to make Grilled Ribeye Steak… Boom!:
- Combine all dry ingredients and season steak liberally.
- Grill on hot fire for 6 minutes per side, flipping only once.
- Remove and place 1 tbsp butter on top and rest for 3 minutes.
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill. Adding a little rosemary and garlic bring out the ribeye's natural flavors creating an unforgettable grilled steak. This Grilled Ribeye Steak recipe is incredibly easy and doesn't require a lot of preparation. This gives the seasoning time to pull a little moisture out of the steak allowing flavor to penetrate the meat. When to make blackened ribeye steak?
So that’s going to wrap it up with this exceptional food grilled ribeye steak… boom! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
