West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. West Sumatran Rendang (Beef Curry) is something that I have loved my whole life. They’re fine and they look wonderful.

West Sumatran Rendang (Beef Curry) Recipe by Nashtya Herdika - Cookpad West Sumatran Rendang (Beef Curry) It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. If you're looking for West Sumatran Rendang (Beef Curry) recipe, look no further! We provide you only the perfect West Sumatran Rendang (Beef Curry) recipe here.

To begin with this recipe, we must prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Make ready Basic Ingredients
  2. Take fresh beef shanks/ribs/chuck, cut into large cubes
  3. Prepare pure coconut milk (from 3 mature coconuts)
  4. Make ready young coconut water
  5. Make ready unpeeled baby potatoes, cut slightly
  6. Make ready red beans, boiled until half-cooked
  7. Get salt
  8. Prepare Ground-Spice Ingredients
  9. Prepare red chilli peppers (add more if you likel it spicy)
  10. Prepare medium shallots
  11. Take garlics
  12. Prepare ginger, peeled
  13. Prepare turmeric, peeled
  14. Make ready candlenuts
  15. Get nutmeg
  16. Make ready coriander seed
  17. Make ready pepper powder
  18. Make ready Leaf & Spice Ingredients
  19. Make ready turmeric leaves
  20. Prepare fresh lime leaves
  21. Make ready Indonesian bay-leaves (daun salam)
  22. Make ready thick lemongrasses white part only, smashed
  23. Get galangal, peeled & slightly smashed
  24. Make ready small star anise
  25. Get cinnamon stick

Rendang often described as a rich Southeast Asian curry that's made by stewing meat in coconut milk and spices until it becomes tender. Rendang is an Minangkabau spicy meat dish originating from West Sumatra, Indonesia. Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Great recipe for West Sumatran Rendang (Beef Curry).

Instructions to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

Rendang has spread across west sumatra to the cuisines of neighbouring Southeast. Узнать причину. Закрыть. indonesian Rendang-Beef Caramelized Curry-padang(west sumatra). Great recipe for West Sumatran Rendang (Beef Curry). It's the food I grew up with. Rendang is a spicy meat dish which originated from West Sumatra, Indonesia. With a slow cooking process in coconut milk & also spices-rich.you'll love it!

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